For years, Brits have been sipping on the beloved Baby Guinness shot, but it turns out many have been enjoying it all wrong. This creamy, coffee-flavoured cocktail is a staple in bars across the UK, but are you making the most of its rich flavours?
What Is a Baby Guinness?
Despite its name, a Baby Guinness contains no actual Guinness. Instead, it's a clever mix of Kahlúa (a coffee liqueur) and Baileys Irish Cream, layered to mimic the appearance of a tiny pint of the iconic stout.
The Common Mistake Most People Make
Many drinkers knock back the shot in one go, but experts suggest a different approach. "The key is to sip it slowly," says a seasoned bartender. "The layers of Kahlúa and Baileys create a unique taste experience that’s wasted if you drink it too quickly."
How to Drink It Properly
Follow these steps to enjoy your Baby Guinness like a pro:
- Layer it correctly: Pour the Kahlúa first, then gently float the Baileys on top using the back of a spoon.
- Take your time: Sip slowly to appreciate the contrast between the sweet cream and the bold coffee flavours.
- Pair it right: Enjoy with a glass of water or a light snack to cleanse your palate.
Next time you order a Baby Guinness, remember—it’s not just a shot, it’s an experience!
