Brooklyn Beckham, the eldest son of David and Victoria Beckham, has once again found himself at the centre of a culinary controversy. This time, it’s his unconventional method of cooking pasta—using seawater—that has foodies and environmentalists divided.
The Seawater Pasta Experiment
In a recent social media post, Brooklyn demonstrated his unique approach to preparing pasta by boiling it in seawater. He claimed the natural saltiness of the ocean water eliminates the need for additional salt, making it both flavourful and eco-conscious.
Public Reaction: Praise or Eye-Roll?
While some applauded his attempt at sustainability, others dismissed it as another celebrity gimmick. Critics argue that seawater contains pollutants and microplastics, making it unsuitable for cooking. Meanwhile, chefs have pointed out that traditional pasta water can be reused, reducing waste without resorting to ocean water.
Is There Any Science Behind It?
Nutritionists remain sceptical. While seawater is rich in minerals, its high sodium content can be unhealthy if consumed regularly. Additionally, untreated seawater may harbour harmful bacteria, raising food safety concerns.
Celebrity Influence on Food Trends
Brooklyn’s seawater pasta is the latest in a string of celebrity-driven food trends. From Gwyneth Paltrow’s bone broth to Beyoncé’s veganism, stars often shape public eating habits—for better or worse.
Will this trend catch on, or will it sink like a stone? Only time—and perhaps a few more celebrity endorsements—will tell.
