Rice is a budget-friendly staple, but cooking it in plain water can leave it bland. Jill Nystul, founder of One Good Thing, suggests using a chicken stock cube instead to infuse the grains with rich flavour.
Nystul explained: 'Rice makes a great side dish because it's filling and economical, but plain white rice cooked in water can get boring pretty quickly. After embracing chicken broth rice, I have no trouble keeping dinner interesting.'
The method is simple: rinse the rice until the water runs clear, then cook it in chicken broth or water with a crumbled stock cube. Bring to a boil, simmer covered for 15 minutes, then let it sit off the heat for five minutes. Fluff with a fork before serving.
This trick adds savoury depth without extra time or cost, making rice a more exciting accompaniment to any meal.
