Health authorities in the UK have issued an urgent warning after more than 100 people were infected with salmonella, with contaminated tomatoes suspected as the source. The UK Health Security Agency (UKHSA) is investigating the outbreak, which has affected individuals across multiple regions.
What You Need to Know
The salmonella cases have been linked to the consumption of tomatoes, though the exact type or brand has not yet been confirmed. Symptoms of salmonella poisoning include:
- Diarrhoea
- Stomach cramps
- Nausea and vomiting
- Fever
- Headaches
Most people recover without treatment, but severe cases may require medical attention, particularly in vulnerable groups such as the elderly, young children, and those with weakened immune systems.
UKHSA's Response
The UKHSA is working closely with the Food Standards Agency (FSA) to trace the origin of the contaminated produce. A spokesperson stated:
"We are actively investigating this outbreak to identify the source and prevent further cases. Consumers are advised to wash tomatoes thoroughly and follow standard food hygiene practices."
How to Stay Safe
To reduce the risk of infection:
- Wash all tomatoes under running water before consumption.
- Store them separately from ready-to-eat foods.
- Use separate chopping boards for raw produce and cooked foods.
- Wash hands thoroughly after handling raw tomatoes.
If you experience symptoms, stay hydrated and seek medical advice if conditions worsen.
