Category : Nutrition


Honey-Fermented Rhubarb Jam Recipe for Gut Health

Discover how to make a versatile honey-fermented rhubarb jam using raw honey, a gut-friendly alternative to sugar-packed preserves. Adapted from Rachel de Thample's recipe, this ferment boosts probiotics and antioxidants.

Mum's Pink Egg Yolk Sparks Health Warning

A Hertfordshire mother discovered a bright pink egg yolk while cooking breakfast, later learning it was caused by dangerous bacteria. Experts warn such eggs can cause severe illness.

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