Bananas are among the most commonly wasted foods in UK kitchens, often due to improper storage. An expert has now shared a simple trick to keep them fresh for weeks.
Mandy Applegate, an expert from Two City Vegans, advises against storing bananas in fruit bowls. 'A fruit bowl is one of the worst places to store bananas since many other fruits, like apples and peaches, also release ethylene gas,' she said. 'Keeping bananas away from other fruit prevents a chain reaction of over-ripening.'
Ethylene gas is a natural compound that speeds up ripening. Bananas both produce and are sensitive to it, so storing them separately on the kitchen counter, away from heat sources like ovens or air fryers, can help maintain freshness.
For even longer shelf life, Applegate recommends wrapping the stems in plastic wrap or cling film. 'The stems release the ethylene gas, so covering them traps the gas,' she explained. 'This simple technique can keep room-temperature bananas firm and yellow for longer.'
By following these steps, bananas can stay fresh for up to 10 to 14 days longer than usual, reducing food waste and saving money.
