The cost of a classic British meal of fish and chips has risen to an average of £11.41 for cod and chips, and £10.29 for haddock and chips, according to industry body Seafish. Despite rising costs for fish, potatoes, oil and energy, fish and chip shops are adapting by diversifying menus or cutting options to maintain efficiency.
There are approximately 7,210 fish and chip shops across the UK, with cod and haddock being the most popular choices. Haddock dominates in Scotland and parts of Yorkshire and the Midlands, while cod is preferred elsewhere. Shops are also offering lesser-known species like plaice, skate and pollock to provide variety.
Jennifer Robson, author of the Seafish report, said: “Our report confirms that fish and chips is very much alive and kicking in the UK – it remains one of the nation’s most iconic and recognisable meals, enjoyed by millions of people every year.” She highlighted the sector's role in local economies and connecting consumers with a wide range of seafood.
Andrew Crook, president of the National Federation of Fish Friers, added: “The findings also highlight the resilience and adaptability of fish and chip businesses. While the sector faces challenges, businesses continue to evolve in response to changing consumer preferences and operating conditions while maintaining a food tradition that remains an important part of British culture.”
Meanwhile, overall food price rises eased in May, with inflation holding steady at 2.8%, lower than expected. The Office for National Statistics noted that lower food prices for meat, dairy and vegetables helped offset increases in airfares and petrol, providing some relief to consumers.
