Two French managers of a popular Swiss bar have been formally interviewed by authorities investigating a devastating fire that broke out on New Year's Eve. The blaze at Le Constellation bar in the ski resort of Crans-Montana is believed to have been ignited by sparkler candles placed on champagne bottles.
Managers Questioned as Part of Criminal Probe
Valais Canton Attorney General Beatrice Pilloud confirmed the development at a press conference on January 2, 2026. She stated that the two French nationals who managed the bar were interviewed as part of the ongoing criminal investigation into the fire's origin. Ms Pilloud emphasised that a wide range of evidence is being collected, including video footage and witness statements from survivors.
"Videos have been obtained and examined, people interviewed, observations made," she told reporters. "Two French managers of the bar have been interviewed as well as people who escaped. We have drawn up a list of people present which are being used to help identification."
Safety Arrangements and Renovations Under Scrutiny
The investigation will take a comprehensive look at the safety and security measures in place at the venue. Officials confirmed they are scrutinising the "premises and capacity to welcome guests". This deep dive will include an analysis of any recent renovations, the materials used in the bar's construction and decor, and the validity of all relevant operating licences.
Fire examiners have been tasked with a specific focus on fire safety protocols and the adequacy of exit routes from the building. The attorney general made clear that only after this full forensic and administrative review will a decision be made on whether to bring criminal charges against any individual or entity.
Sparkler Candles Identified as Likely Cause
At the same press conference, officials presented their initial findings on the fire's cause. Attorney General Pilloud stated that investigators believe the inferno began when sparkler candles, often called flares, which were placed on top of champagne bottles, ignited the ceiling.
"The fire started from sparkler candles, known as flares, placed on top of champagne bottles which were too close to the ceiling," she explained. "It led to a flashover where the fire spread rapidly." The bar was packed with young revellers celebrating the new year when the fast-moving fire engulfed the premises, leading to scenes of panic and a frantic struggle to escape.
In the aftermath, social media pages have been established by anxious loved ones attempting to locate those who remain missing. The probe continues as authorities piece together the final moments before the tragedy unfolded.
