A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.
A startling new survey reveals the shocking viewing habits sweeping UK households, exposing a hidden culture of guilt, deception, and clandestine binge-watching.
A foodie's honest review of the legendary buffet at The Rubens at The Palace Hotel in London. Discover if the lavish spreads, live cooking stations, and decadent desserts live up to the hype.
A British woman's viral revelation about the empowering act of dining solo and why psychologists are praising this simple act of self-care.
Groundbreaking research from the University of Cambridge and Aston University reveals five specific types of overeating behaviour, offering new hope for personalised weight management strategies and obesity treatment in the UK.
New ONS data reveals a surprising shift in British snacking habits, with cheese consumption soaring past traditional favourites like crisps and chocolate. Discover the factors driving this dairy revolution.
Celebrated chef Raymond Blanc announces a dramatic shift to a predominantly vegetarian menu at his Michelin-starred restaurant, inspired by King Charles III's sustainable farming ethos and kitchen garden.
New research reveals millions of Brits pretend to watch highbrow dramas like Peaky Blinders and Stranger Things to impress friends and appear more intelligent.
An intimate report from The Guardian's 'Dining Across the Divide' series, where Nyree, a staunch Remainer, and her Brexit-supporting counterpart sit down for a meal to bridge the political chasm. Discover if shared humanity can triumph over profound ideol
Guardian critic Grace Dent finds culinary nirvana at this idyllic East Sussex winery and restaurant. Discover why Tillingham is the UK's most delicious countryside getaway.
A British expat who swapped the UK for Dubai claims her cost of living is lower, with a grocery shop cheaper than Aldi and exclusive access to complimentary luxury dining experiences. Discover her secrets to an affordable high-life in the UAE.
New data reveals a dramatic decline in cash usage across Britain, with half the population now carrying physical money less than once a month. Explore the drivers and implications of this financial revolution.
A major new survey has dethroned Indian food as the UK's top takeaway, crowning a surprising new champion. Discover the flavours that are now dominating British palates.
Heal's has launched its stunning Autumn 2025 collection, blending timeless craftsmanship with contemporary trends. Discover the key pieces, from the sculptural 'Aura' sofa to sustainable dining sets, that will define interior design for the season.
From mastering the art of 'le weekend' to the revolutionary 'no email after 6pm' rule, discover the chic and simple French habits transforming British lives for the better.
Exclusive investigation reveals how high-end London restaurants are serving cod eyeballs and fish heads as part of a controversial new 'sustainable' dining trend, sparking fury from chefs and environmentalists.
A startling new study reveals Britain's changing breakfast habits, with a million young adults now regularly opting for a plate of chips over traditional morning meals, raising health concerns.
Shocking new research exposes Britain's breakfast breakdown, as a million young people ditch cereal for chips, sparking major health concerns from nutritionists.
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
Move over warm pints! Discover why iced beer is becoming the drink of choice for younger Brits, transforming pub culture and challenging brewers to adapt.
A self-proclaimed coffee virgin finally takes the plunge and samples the UK's favourite brew. The result? A taste bud shock that's sparked a national debate.
A pro-Brexit businessman and a pro-EU charity worker sit down for a politically charged meal. Discover if they found any common ground in this compelling encounter.
Renowned critic Grace Dent discovers a vibrant new culinary star in East London's Roman Road. Inis offers modern British plates, natural wines, and a neighbourhood vibe that's winning hearts.
An inside look at the King's peculiar packing habits, from his own toilet seat to a mysterious 'blood stone' and a lifetime supply of favourite honey.
A surprising new trend sees Gen Z drinkers adding ice cubes to their beer to combat warm pints and reduce bitterness, sparking debate among purists. Discover the science and the backlash.
A new survey reveals the extreme lengths British holidaymakers go to in the sunbed wars, from pre-dawn alarms to towel tactics. Discover the most controversial holiday habits.
In a special 'Dining Across the Divide' encounter, Sunyi Francis, a fantasy author and left-leaning Remainer, sat down with Mark, a pragmatic Leave voter, for a candid conversation that transcended politics and revealed surprising shared values.
New research reveals the surprising truth about UK takeaway habits, with most households ordering the same meal repeatedly. Discover the nation's favourite dishes and the psychology behind our culinary comfort zones.
The annual Coastal Food and Drink Survey has unveiled Cornwall and Kent as the UK's top destinations for seaside culinary excellence. Discover which stunning locations made the cut and why foodies are flocking to the British coastline.