East London's Roman Road, a bustling artery of market stalls and community spirit, has welcomed a remarkable new culinary resident that's causing quite the stir. Inis, a charming neighbourhood restaurant, has captured the attention of one of Britain's most discerning palates.
A Warm Embrace in E3
Stepping into Inis feels like discovering a well-kept secret. The space hums with convivial energy, striking that delicate balance between neighbourhood local and destination dining spot. It's the kind of place where both spontaneous weeknight dinners and special occasions feel equally at home.
Modern British Plates with Global Flair
The culinary offering at Inis demonstrates a confident hand in the kitchen. The menu presents modern British cuisine through an inventive, globally-inspired lens. From expertly grilled meats to vibrant vegetable creations, each dish speaks of careful sourcing and technical precision.
Standout creations include succulent lamb cutlets with an unexpected yet delightful accompaniment, and roasted aubergine that transforms the humble vegetable into something extraordinary. The kitchen's mastery extends to their seafood offerings, particularly the whole grilled fish that arrives perfectly charred and flaky.
Liquid Assets
Inis's beverage programme deserves special mention. Their natural wine selection showcases thoughtful curation, featuring interesting varietals and producers that complement the food perfectly. The non-alcoholic options demonstrate equal creativity, moving far beyond token offerings.
The Verdict
What makes Inis truly special isn't just the accomplished cooking or excellent drinks, but the palpable sense of joy that permeates the space. It's the kind of establishment that instantly feels like it's always belonged to the neighbourhood—a testament to its authentic approach to hospitality.
For those seeking genuine culinary excitement away from London's more saturated dining districts, Inis represents a compelling destination. It's a welcome addition to East London's evolving food scene and proof that exceptional dining experiences can flourish beyond the city centre.
