Category : Search result: chefs cooking tips


Avoid a Dry Christmas Turkey: Top Chefs' Tips

Stop serving dry turkey! Top UK chefs reveal their secrets for a perfectly juicy Christmas centrepiece, from choosing the bird to carving. Master your festive feast.

Chefs' secret ingredient for perfect soup thickness

Professional chefs share their go-to methods for thickening runny soup without flour. Discover the pantry staple they swear by for a silky, lump-free consistency every time. Read their expert tips now.

Chef's Secret: Don't Boil Potatoes in Water

A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!

Why salting chicken properly makes it juicier

Food scientists reveal why skipping the salt step when cooking chicken leads to drier, less flavourful meat - and the simple technique for perfectly juicy poultry every time.

Samin Nosrat's Vibrant Harissa Recipes

Discover how to move beyond store-bought harissa paste with three spectacular recipes from acclaimed chef Samin Nosrat, featuring braised chicken, hearty chickpeas, and roasted squash.

Monday's Racing: 4 Can't-Miss Betting Tips

Get ahead of the game with our expert racing tips for Monday's action across Windsor, Carlisle, and Leicester. Discover which horses are tipped for glory and boost your betting potential.

5 Chef Secrets to Perfect Cauliflower

Discover how to elevate humble cauliflower from bland to brilliant with these professional kitchen techniques that unlock incredible flavour and texture.

Chef: Stop Adding Milk To Scrambled Eggs

Professional chefs reveal the common kitchen mistake that's making your scrambled eggs watery and bland. Discover the simple ingredient swap for perfectly fluffy eggs every time.

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