Move over, standard condiments – there's a fiery new star taking centre stage in British kitchens. Acclaimed chef and author Samin Nosrat is championing harissa, the vibrant North African chilli paste, showing us how to transform it from a mere pantry item into the heart and soul of spectacular meals.
Why Your Kitchen Needs Harissa
While many of us are familiar with the jarred version, Nosrat reveals that harissa's true potential lies in moving beyond its traditional role as a dip or spread. "It's one of the most versatile ingredients in my kitchen," she explains, emphasising its ability to add depth, warmth, and complexity to a wide range of dishes.
Three Show-Stopping Harissa Creations
1. Braised Chicken with Apricots & Harissa
This dish beautifully balances sweet and spicy flavours. Chicken pieces are slowly braised with dried apricots and a generous amount of harissa, creating a rich, aromatic sauce that's perfect for soaking up with crusty bread or couscous. The slow cooking process allows the harissa to mellow slightly while infusing the entire dish with its distinctive flavour.
2. Stewy Chickpeas with Squash & Harissa
A hearty vegetarian option that doesn't compromise on flavour. Creamy chickpeas and sweet squash simmer together in a harissa-spiked tomato base, creating a comforting stew that's both nutritious and deeply satisfying. It's the perfect meat-free Monday dish that will have everyone asking for seconds.
3. Roasted Vegetable Medley with Harissa Glaze
Transform simple root vegetables into an extraordinary side dish. A harissa-based glaze brushed over carrots, parsnips, and squash before roasting creates a beautifully caramelised exterior with a subtle kick of heat. It's the perfect way to elevate your Sunday roast or weeknight dinner.
Mastering the Art of Harissa
Nosrat shares her expert tips for getting the most out of this versatile ingredient:
- Start Small: Harissa varies in heat level, so begin with a conservative amount and adjust to taste
- Bloom the Flavour: Cooking harissa in oil for a minute before adding other ingredients helps release its full aromatic potential
- Balance is Key: Pair harissa's heat with cooling elements like yogurt, creamy cheeses, or sweet fruits
- Don't Be Afraid to Experiment: Try harissa in marinades, salad dressings, or even stirred into soups
These recipes demonstrate that harissa is much more than just a condiment – it's a gateway to creating deeply flavourful, restaurant-quality meals in your own kitchen. Whether you're cooking for a weeknight family dinner or entertaining guests, these harissa-infused dishes are sure to impress.
