Taylor Swift's Strategic Embrace of the Showgirl Persona
Taylor Swift's latest era reveals a strategic embrace of theatrical glamour, transforming her public image into a carefully crafted gilded fantasy that redefines modern pop stardom.
Taylor Swift's latest era reveals a strategic embrace of theatrical glamour, transforming her public image into a carefully crafted gilded fantasy that redefines modern pop stardom.
Sri Lankan-born actor Hiran Abeysekera delivers a revolutionary portrayal of Shakespeare's tortured prince in the National Theatre's visually stunning new Hamlet, reimagining the classic for contemporary audiences.
Darden Restaurants, the parent company of Olive Garden and LongHorn Steakhouse, announces a significant expansion plan across the UK, promising new restaurant openings and a major boost to employment.
Taylor Swift's 'The Eras Tour' concert film smashes UK pre-sale records with 1.5 million tickets sold ahead of October release, demonstrating unprecedented demand for the theatrical event.
James Corden leads an all-star Broadway cast in a dazzling London theatrical spectacle that redefines modern performance. Our review examines whether this ambitious production delivers on its monumental hype.
Guardian critic Grace Dent finds culinary nirvana at this idyllic East Sussex winery and restaurant. Discover why Tillingham is the UK's most delicious countryside getaway.
Celebrated chef Josh Niland's unassuming Sydney pub, The Devonshire, has achieved the ultimate culinary accolade, being named Australia's best restaurant. Discover the seafood magic behind this surprising win.
Visionary director Katie Mitchell stuns audiences with her latest production, 'Cow/Deer', at the Barbican. In a breathtaking feat, the cast of six performs every sound live, from whispering forests to visceral animal encounters, redefining the possibiliti
Discover how Harold Pinter's revolutionary 1978 masterpiece 'Betrayal', with its reverse chronology and psychological depth, continues to transform actors' careers and audience perspectives decades after its premiere.
Discover why Lyon, France's culinary capital, is dethroning global favourites to claim the title of Europe's best city for food lovers, from its legendary bouchons to its vibrant food markets.
Newly filed company accounts have laid bare the immense weekly earnings of celebrity chef Gordon Ramsay, showcasing the financial success of his global restaurant and media empire.
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
Subway has launched two exciting new menu items across the UK – the cheesy Footlong Dippers and the hearty Loaded Wraps. But there's a catch: they're not part of any meal deal, meaning prices are rising for fans.
Jenkins Quality Barbecue, a legendary Florida institution serving its famous 'ribs & rice' for over seven decades, has suddenly closed all locations, leaving a community in mourning and a family legacy at a crossroads.
McDonald's fires a new salvo in the UK's fast-food rivalry with the Grand Big Mac Meal, a larger, saucier version of its iconic burger, aiming to win back customers in a fierce price and product battle.
Discover Carne, the Blue Mountains steakhouse captivating Sydney's foodies. A new dining trend sees urbanites flocking for its fire-driven ethos, local produce, and rustic charm.
Exclusive investigation reveals the harsh reality facing UK's vegan restaurant scene as rising costs and shifting consumer demands force closures and controversial menu changes.
Loyal patrons of Chilis Grill & Bar across the UK are expressing shock and disappointment after the popular chain quietly removed a cult-classic dish from its menu, sparking a wave of outrage on social media.
Another top-tier Sydney restaurant shuts its doors permanently, fuelling the city's escalating hospitality crisis and leaving the culinary scene reeling.
A severe ginger shortage, triggered by devastating weather in Peru, is threatening the iconic pink pickled slivers served with sushi worldwide, forcing restaurants to ration supplies and consider alternatives.
In a stunning culinary upset, a major American metropolis has dethroned Tokyo to claim the title of world's best city for sushi lovers, according to a comprehensive global study.
MasterChef Australia's beloved French judge Manu Feildel reveals his insider's guide to the best restaurants, hidden gems, and culinary experiences in Sydney. Discover where the celebrity chef eats, drinks, and finds inspiration in the harbour city.
Food delivery giant Deliveroo is significantly expanding its budget-friendly 'Family Meal Deal' initiative to dozens more towns and cities across the UK, offering complete meals for a family of four for just £10.
Major restaurants including Wagamama, PizzaExpress, and Dishoom partner with Deliveroo to offer kids' meals for just £1, providing significant savings for families struggling with rising food costs.
Renowned critic Grace Dent discovers a vibrant new culinary star in East London's Roman Road. Inis offers modern British plates, natural wines, and a neighbourhood vibe that's winning hearts.
McDonald's fans are facing disappointment as a popular menu item and several classic favourites are removed from UK restaurants. Get the full list of discontinued items and the official reason behind the shake-up.
Our critic delves into the powerful new production of 'Interview' at Hammersmith's Riverside Studios, exploring its haunting themes of identity and memory in a must-see theatrical experience.
Nando's confirms the permanent removal of two beloved menu items and introduces new pricing, sparking reactions from loyal customers across the UK.
A viral social media post from a disgruntled Olive Garden customer has ignited a fiery online debate about restaurant portion sizes, value for money, and customer expectations in the UK's competitive casual dining scene.