A popular Melbourne ramen restaurant has been hit with urgent improvement notices after health inspectors discovered alarming hygiene breaches including mouse droppings, food storage violations and poor cleanliness standards.
Celebrity chef Jamie Oliver and his wife Jools open up about their quarter-century marriage in an exclusive Christmas feature for Good Housekeeping UK, sharing intimate details and surprising relationship advice.
Celebrity chef Jamie Oliver opens up about his parenting struggles and family life in a surprisingly candid interview that reveals the reality behind the celebrity lifestyle.
Grace Dent discovers a culinary masterpiece in Birmingham's unlikeliest location, where chef Ben Tesh serves extraordinary food that challenges postcodes and perceptions.
The renowned Smith & Wollensky steakhouse has unexpectedly cancelled its planned reopening in Ohio, choosing instead to focus on overseas growth in lucrative international markets.
Celebrity chef Jamie Oliver reveals his game-changing air fryer bread recipe that delivers perfect homemade loaves in minutes, not hours.
The controversial processed turkey product that sparked a national school meals revolution has been quietly discontinued by manufacturer Bernard Matthews after nearly 20 years.
A routine construction project near Jamie Oliver's Barbecoa restaurant turned into a major security operation when builders uncovered a live WWII bomb, prompting bomb squad deployment and partial evacuations in London's financial district.
Discover the remarkable transformation of a west London restaurant that's shedding its fortress-like reputation to become one of the capital's most exciting dining destinations.
Christopher Stevens serves up his verdict on BBC's daring restaurant experiment where Michelin-starred chefs face ordinary diners in a culinary showdown that's equal parts brilliant and disastrous.
An honest review of Jamie Oliver's UK restaurant experience, from food quality to service and atmosphere. Discover whether the celebrity chef's establishments live up to the hype.
Discover why Grace Dent's latest restaurant review is raving about Kudu London, a culinary hotspot delivering exceptional South African-inspired cuisine in the heart of the capital.
Discover the professional chef's method for creating restaurant-quality scrambled eggs at home for just 75p per serving. Transform your breakfast with these simple techniques.
Celebrity chef Jamie Oliver and his wife Jools paid themselves £2.5 million despite their restaurant group seeing pre-tax profits fall by 75%. The financial revelations come as the hospitality sector faces ongoing challenges.
A heated restaurant confrontation between diners and parents of a crying child in Georgia has ignited social media debate about public behaviour and parenting responsibilities. The viral video reveals growing tensions over dining etiquette.
British diners are noticing significant changes at Olive Garden restaurants, with many reporting smaller portion sizes while menu prices continue to climb. Discover what's really happening with your favourite unlimited soup, salad, and breadsticks.
Discover the bizarre Bristol eatery that's flushing away the competition with its unconventional toilet-themed dining experience and award-winning cuisine.
A humble sandwich shop in Bishop's Castle, Shropshire, has achieved the unimaginable - winning the prestigious UK Restaurant of the Year award against elite competition.
Celebrity chef Gordon Ramsay is bringing the fiery drama of Hell's Kitchen to London. Discover the location, menu, and when you can book a table at this highly anticipated restaurant.
A magical outdoor dining experience in California, featured on The Food Network, has been abruptly shut down by local authorities due to permit violations, leaving ticket-holders disappointed.
The iconic New York Italian restaurant Carbone, famed for its celebrity clientele and retro glamour, is opening its first UK outpost in London's exclusive Mayfair. Discover the menu, the vibe, and the story behind the hype.
Diners flee as fire rips through the kitchen of renowned Sydney restaurant Totti's on Bondi Road. Emergency services rush to the scene. No injuries reported.
Renowned critic Grace Dent delivers her scorching verdict on Campanelle, the new Italian dining spot in London's financial district. Discover the hits, the misses, and whether this City venture is worth your hard-earned cash.
The Ivy Soho Brasserie, a favourite among celebrities, has reopened its doors just weeks after a terrifying vehicle crash injured a TV star and damaged the iconic facade. Get the full story on the reopening and the shocking incident.
Exclusive: Celebrity chef Hugh Fearnley-Whittingstall's Plymouth restaurant fined for serving mouldy cheese. Health inspectors discovered serious food hygiene violations during surprise visit.
Food critic Tom Parker Bowles delivers a scathing verdict on a Michelin-starred Italian restaurant, exposing a disastrous meal of bland pasta, disappointing desserts, and shocking service that shattered his trust.
Celebrity chef Jamie Oliver opens up in a candid interview about his family's neurodivergent journey, revealing diagnoses of ADHD, autism, and dyslexia among all five of his children and sharing his own late-in-life discovery.
Discover the top UK restaurant chains serving incredible meals for less than a tenner. From Toby Carvery to Wetherspoon, find out where to eat well without breaking the bank.
Authentic Texas BBQ restaurant in London's Fitzrovia closes permanently after struggling with post-pandemic challenges, rising costs, and changing consumer habits. The closure highlights the ongoing crisis in the UK hospitality sector.
Celebrity chef Jamie Oliver shares a deeply personal family revelation about his wife Jools's neurodivergence, discussing late diagnosis, family dynamics, and their journey of understanding.