In the heart of Birmingham's B9 postcode, an area more accustomed to industrial estates than exquisite dining, something remarkable is happening. 670 Grams, the latest venture from acclaimed chef Ben Tesh, is challenging everything we think we know about restaurant locations and culinary excellence.
An Unlikely Culinary Destination
Grace Dent's latest review reveals what locals have already discovered: 670 Grams is worth travelling for, regardless of its unconventional setting. The restaurant takes its name from the weight of its signature sharing steak, but it's the entire experience that's making serious weight in the culinary world.
Beyond the Industrial Estate
Located in a former motorcycle showroom surrounded by car repair shops and warehouses, 670 Grams represents the new wave of British dining. "This is the kind of place that makes you question why we ever decided certain postcodes were unsuitable for extraordinary food," writes Dent.
The Culinary Magic of Ben Tesh
Formerly of the acclaimed Folium, Tesh has brought his sophisticated touch to this unexpected location. The menu showcases his trademark precision and creativity, with dishes that surprise and delight in equal measure.
Standout Dishes That Define the Experience
- The namesake 670g rib-eye - a perfectly cooked sharing steak that justifies the journey alone
- Exquisite small plates that demonstrate Tesh's technical prowess and innovative flavour combinations
- Thoughtfully curated wine pairings that elevate each dish to new heights
Atmosphere That Defies Expectations
The interior strikes a perfect balance between industrial chic and warm hospitality. Exposed brickwork and concrete floors provide the backdrop for comfortable banquettes and attentive service that makes every guest feel valued.
"What Tesh has created here isn't just a restaurant; it's a statement," Dent observes. "It proves that exceptional food and memorable dining experiences aren't the exclusive property of city centres and affluent neighbourhoods."
A New Chapter for Birmingham's Dining Scene
670 Grams represents more than just another restaurant opening. It signals a shift in how we perceive culinary destinations and challenges the London-centric view of fine dining in the UK.
As Dent concludes, "In a city already rich with culinary talent, 670 Grams stands out not just for its excellent food, but for its bold location and even bolder ambition. This is exactly the kind of restaurant Britain needs more of."
