Doctors Issue Urgent Warning Over Dented Food Tins
Doctors warn dented food tins can cause botulism; not all dents are dangerous, but significant damage may compromise seal and introduce bacteria.
Doctors warn dented food tins can cause botulism; not all dents are dangerous, but significant damage may compromise seal and introduce bacteria.
Anna Jones' Greek potato stew and whipped feta dip recipes, featuring rich flavours and simple ingredients.
A review suggests green tea, costing 4p per cup, may mimic weight loss jab effects by influencing GLP-1 hormone, but experts caution it's not a substitute.
A slice of bread can soften hardened brown sugar overnight, saving it from being thrown away. White sugar requires airtight storage.
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RecommendedExperts reveal a 30p hack to keep avocados fresh for 14 days, reducing food waste and saving money.
Dr Michael Mosley explains how standing on one leg can improve balance, predict longevity, and boost overall health.
Mary Berry's 5-step beef stew recipe is full of flavour, with 30 minutes prep and rich ingredients like ginger, paprika, and horseradish.
Scientists warn that cooking rice incorrectly may expose people to arsenic, linked to cancer and other diseases. Soaking and using more water reduces risk.
Mary Berry's chicken pasta bake recipe, praised by home cooks, bakes in 20 minutes and serves six to eight.
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RecommendedCompanion planting with basil, marigolds, and nasturtiums can repel pests and boost tomato growth, according to experts.
Seven chefs agree: thoroughly beating eggs is the crucial step for a perfect omelette. Tips from experts on technique, heat and fillings.
Honey may aid sleep, wound healing, and heart health, but evidence varies; use medical-grade honey under guidance.
Gut Wealth supplement praised by IBS sufferers for digestive relief, with 25% discount available until 14 July.
Expert tips to avoid Christmas food poisoning: safe turkey defrosting, cooking temperatures, and leftover storage.
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RecommendedLearn how to make homemade potato wedges that are crispier than McCain's with just three ingredients. Simple, quick, and delicious.
Michael Mosley's wife Clare discusses grief, feeling awkward about the term 'widow', and continuing his work with their son Jack.
Scientists at the University of Illinois have developed a method for making healthier french fries by combining frying with microwaving to reduce oil content.
Diana Henry shares her ultimate guide to cooking with pumpkin and squash, from roasting to stuffing, with international recipes and tips.
Angela Hartnett shares her recipe for crab linguine, encouraging Britons to eat more of their national produce.
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RecommendedButcher warns against pricking sausages before cooking, as it dries them out. Let them reach room temperature for best results.
A Milanese chef's twist on pasta e fagioli with coconut, spring onion, chilli and lemon, blending Italian tradition with Thai inspiration.
Meera Sodha's quick vegan recipe for tahini beans with basil and pine nuts, a warming autumnal meal from store-cupboard staples.
Expert tips on making vegetarian curries without coconut milk, using substitutes like yoghurt or stock, and exploring coconut-free curry styles.
Make thrifty compost cookies using store-cupboard leftovers, adapted from Milk Bar's Christina Tosi. Salty and sweet combine in this flexible recipe.
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RecommendedCreamy white bean dip with garlic roast peppers, a Balkan-inspired dish with marinated feta.
Alice Zaslavsky's kataifi pie recipe combines quiche and pie with feta, tomatoes, and a warm oregano honey drizzle, perfect for picnics.
Ilhan Mohamed Abdi shares two comforting Iftar soup recipes: lamb and barley Shurbad, and red lentil Addas with ras el hanout.
Discover the nutritional benefits of forgotten superfoods like peas and prunes, and why they deserve a place in your diet.
Sardinian pane carasau crispbread replaces pasta in a lasagne with tomato sauce, mozzarella, and parmesan, offering a light, crispy twist.
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RecommendedParents' food anxieties create harmful 'food noise' in children, leading to unhealthy eating habits and rising obesity rates, experts warn.