For creamy, silky-smooth mashed potatoes, a special 'mix' of three cheap ingredients is key, according to BBC Good Food chefs. The recipe for 'Garlic mashed potatoes' uses milk, garlic, and butter, which are likely already in your kitchen.
Recipe details and rating
The recipe serves four people, takes 10 minutes to prepare, and 30 minutes to cook. It is described as an "easy" method and has a star rating of 4.8 out of 5.5. The BBC recommends: "Add garlic to mashed potatoes to make a side worthy of a special occasion, for Christmas or a special Sunday lunch." For those who prefer lumps, the advice is to "mash to your preferred texture."
Ingredients and method
The 'mix' is a combination of milk, garlic, and butter, melted together in a pan or microwave, then stirred into the mashed potatoes. This creates a buttery, silky-smooth side dish and reduces washing up. Ingredients include 1kg floury potatoes (like Maris Piper), 100ml whole milk, 1 garlic clove (crushed or finely grated), and 50g butter cut into small pieces.
To prepare, tip the potatoes into a large pan, cover with cold water, and add a generous pinch of salt. Bring to the boil, then simmer for 15-20 minutes until tender. Drain and return to the pan to steam-dry for 5 minutes. Meanwhile, warm the milk, garlic, and butter in a small pan or microwave. Mash the potatoes with a masher for a lumpier texture, or pass through a ricer for lump-free. Add the warmed mixture and seasoning, then beat until smooth and creamy.
Reheating and health notes
Leftover mashed potatoes can be reheated. BBC Good Food experts replied: "Yes absolutely fine - just reheat until piping hot and add a splash of milk if you need to loosen it a little."
Garlic may offer health benefits, such as protection against the common cold and potential help in lowering blood pressure and cholesterol, according to Healthline. However, Healthline warns that people with bleeding disorders or those taking blood thinners should consult a doctor before increasing garlic intake. The British Heart Foundation also notes that "garlic supplements can interact with certain medicines such as blood thinners (anticoagulants) like warfarin, so always check with your GP before taking any nutritional supplements."
