Penguin Club biscuits return after 25-year hiatus
Britain's favourite biscuit maker McVitie's is reviving the iconic Penguin Club biscuits, featuring chocolate, orange and caramel flavours, following overwhelming public demand.
Britain's favourite biscuit maker McVitie's is reviving the iconic Penguin Club biscuits, featuring chocolate, orange and caramel flavours, following overwhelming public demand.
Britain faces a sweet crisis as Penguin bars vanish from supermarket shelves following McVitie's decision to pause production, sparking nationwide disappointment and frantic searches.
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Soaring cocoa prices force McVitie's to discontinue beloved Club Penguin chocolate biscuits, marking another casualty in the global chocolate supply chain crisis.
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Baking legend Dame Mary Berry reveals the scientific reason why using room temperature eggs makes all the difference in your cakes, scones and pastries for superior results.
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In a deeply moving display of compassion, the Prince of Wales shared an emotional hug with a widow whose husband died by suicide, during a heartfelt visit to a community mental health initiative.
Discover the secrets behind Mary Berry's iconic lemon drizzle cake recipe that has captivated British bakers for generations. Perfect texture, zesty flavour, and expert tips guaranteed.
Doan's Bakery issues urgent recall of celebration cakes after discovery of undeclared allergens, prompting supermarket removal and safety warnings.
We put Aldi, Lidl, Tesco, and McVitie's Bourbon biscuits to the ultimate blind taste test. The results will shock you and save you money on your next shop.
A former NASA propulsion engineer who worked on Mars missions has made an out-of-this-world career switch, leaving her high-flying job to launch a boutique cake business in London.
London welcomes its first dedicated American-style biscuit shop, 'Biscuit', serving authentic Southern US flavours with a British twist in Covent Garden.
McVitie's has officially settled the great British debate, revealing the proper way to eat a Jaffa Cake. Discover why millions have been doing it wrong and the secret to the ultimate experience.
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A viral TikTok sensation has seemingly solved the age-old debate: what is the scientifically perfect amount of time to dunk an Oreo biscuit? The sweet spot promises maximum sogginess without a catastrophic collapse.
A brazen pair of diners sprinted away from a riverside café in London without paying for their lavish £100 meal, leaving staff stunned.
A blind taste test reveals which supermarket's custard creams are the best. Find out if budget brands can beat the big names in this delicious biscuit battle.
Discover Rachel Roddy's delightful recipe for traditional Italian almond and cherry biscotti. Perfect with coffee or as a gift, these twice-baked treats are easy to make at home.
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We taste-tested Fox's new pistachio-flavoured biscuits to see if they live up to the hype. Here's our verdict on this nutty new snack.
Indulge in these rich, spiced sticky prune, pear, and ginger cakes drizzled with ginger caramel—a perfect dessert for cosy autumn evenings.
The age-old debate over whether Jaffa Cakes are biscuits or cakes has sparked transatlantic confusion, leaving Americans baffled by British snack classifications.
Fashion designer Alice Temperley celebrated her 50th birthday in cosmic style with a lavish intergalactic-themed party at her Grade II-listed Georgian manor, complete with llamas, seven cakes, and A-list guests.
McVitie's has surprised fans by renaming one of its beloved biscuits, sparking debate among loyal customers. Find out which iconic treat is getting a fresh identity!