As the leaves begin to turn and the air grows crisp, there’s nothing quite like a warm, spiced dessert to bring comfort. These sticky prune, pear, and ginger cakes, generously drizzled with ginger caramel, are the ultimate autumnal indulgence.
Why You’ll Love This Recipe
Combining the deep sweetness of prunes and pears with the fiery warmth of ginger, these cakes strike the perfect balance between rich and refreshing. The sticky ginger caramel adds an extra layer of decadence, making them irresistible.
Ingredients You’ll Need
- Soft, juicy prunes
- Ripe pears
- Fresh ginger
- Warming spices (cinnamon, nutmeg)
- Butter and brown sugar for richness
- Golden syrup for that signature stickiness
Step-by-Step Method
- Preheat your oven and prepare your cake tins.
- Simmer prunes and pears with ginger until tender.
- Blend into a smooth puree and mix with butter, sugar, and spices.
- Bake until golden and fragrant.
- Drizzle with homemade ginger caramel while still warm.
Serving Suggestions
These cakes are delightful on their own but can be elevated with a dollop of clotted cream or a scoop of vanilla ice cream. Pair with a cup of chai tea or spiced coffee for the ultimate autumnal experience.
Whether you’re hosting a dinner party or simply treating yourself, these sticky prune, pear, and ginger cakes are sure to impress.
