London's food scene has just received a delicious transatlantic injection with the grand opening of the UK's first dedicated American-style biscuit shop. 'Biscuit' has flung open its doors in the heart of Covent Garden, bringing a genuine taste of the American South to the British capital.
What Exactly is an American Biscuit?
For the uninitiated, these are not the British biscuits you dunk in your tea. American biscuits are fluffy, buttery, savoury quick breads, closer to what Brits would call a scone, but lighter, flakier, and traditionally served as a breakfast or dinner side.
The new establishment aims to educate and delight Londoners with authentic recipes. The menu features classic buttermilk biscuits smothered in rich sausage gravy, a staple of Southern US comfort food.
A Menu Packed with Stateside Flavours
Patrons can build their own biscuit sandwiches, choosing from a variety of fillings that blend US classics with high-quality British ingredients. Options include:
- The Classic: Fried chicken, bacon, and maple syrup
- The BBQ Pulled Pork: Slow-cooked pork with tangy barbecue sauce
- The Veggie: A plant-based patty with avocado and spicy mayo
No meal is complete without sides, and Biscuit delivers with creamy mac 'n' cheese, golden tater tots, and crisp coleslaw. To wash it all down, they offer sweet iced tea and locally sourced coffee.
Why London is Falling for the Biscuit
The opening taps into the UK's enduring love affair with American cuisine, which has seen burger joints, BBQ pits, and diners thrive across the country. Biscuit offers a niche, specialised experience focused on a single, beloved item, providing a unique culinary destination for tourists and locals alike in one of London's busiest districts.
This new opening proves that London's appetite for innovative and international food concepts is stronger than ever. It’s more than just a new restaurant; it’s a little taste of Southern hospitality right in the West End.
