There are few cakes as quintessentially British as the lemon drizzle, and nobody masters it quite like the legendary Mary Berry. The former Great British Bake Off judge has shared what many consider to be the definitive version of this classic teatime treat.
The Secret to Mary's Perfect Sponge
What sets Mary Berry's lemon drizzle apart is its impeccable texture and balanced flavour. The cake achieves that perfect combination of light, fluffy crumb and crisp, zesty topping that has made it a firm favourite across the UK.
Key Ingredients for Success
Mary's recipe relies on quality staples rather than complicated ingredients. Self-raising flour provides the lift, while proper baking spread ensures a moist texture. The real magic, however, comes from fresh lemons - both juice and zest - which deliver that signature tangy burst.
Step-by-Step Baking Perfection
Following Mary's method is crucial for achieving bakery-quality results at home:
- Creaming is key: Properly beating the butter and sugar until pale and fluffy creates the foundation for a light sponge
- Gentle folding: Carefully incorporating the flour prevents overworking the batter
- The drizzle timing: Pricking the warm cake and immediately adding the lemon syrup ensures maximum absorption
- Cooling patience: Allowing the cake to cool completely in the tin sets the crisp topping
Why This Recipe Stands the Test of Time
Mary Berry's approach to the lemon drizzle cake exemplifies why she remains Britain's most trusted baker. The recipe is straightforward enough for beginners yet produces results that would impress at any gathering. The balance of sweet and sharp, soft and crisp, demonstrates the attention to detail that has made her a household name.
Whether you're hosting afternoon tea, needing a bake sale showstopper, or simply craving a slice of comfort, this lemon drizzle cake delivers on every front. It's no wonder that generations of British bakers return to this reliable recipe time and again.
