Nestled within the dramatic scenery of Perth and Kinross, Killiecrankie House has long been celebrated for its innovative approach to Scottish hospitality. Now, the award-winning establishment is sharing the secrets behind one of its most sought-after creations: the mesmerising Liquorice Flip.
This isn't your average aperitif. Conceived by the hotel's visionary team, this cocktail is a masterclass in balancing bold, complex flavours with luxurious texture. It's the kind of drink that transforms a chilly evening into a special occasion.
The Art of the Flip: A Technique Rediscovered
At its heart, the Liquorice Flip is a modern twist on the classic 'flip' cocktail – a category of drinks historically enriched with whole egg for unrivalled creaminess. The technique, which dates back centuries, has been enthusiastically revived by modern mixologists seeking to create drinks with profound depth and a velvety mouthfeel.
Killiecrankie House's version elevates this tradition, making it accessible for home bartenders to achieve professional results.
Deconstructing the Decadence: Key Ingredients
The magic of this cocktail lies in its sophisticated yet harmonious blend of components:
- Somerset Pomona: This elegant apple and brandy-based liqueur provides a fruity, aromatic backbone that cuts through the richness.
- Fresh Espresso: A shot of high-quality, freshly brewed espresso introduces a robust, bitter note that perfectly complements the sweetness.
- Liquorice Allsorts Syrup: The star of the show. This homemade syrup, infused with the distinct, earthy sweetness of liquorice, delivers the cocktail's signature flavour.
- The Whole Egg: Don't be hesitant! The egg is essential, providing the unmistakably smooth, creamy foam and body that defines a true flip.
Crafting Your Own Liquorice Flip: A Step-by-Step Guide
Creating this masterpiece at home is simpler than you might think. The key is preparation and a confident shake.
Step 1: Prepare your syrup by gently melting Liquorice Allsorts into a simple syrup base. Allow it to cool completely.
Step 2: Combine 50ml Somerset Pomona, 25ml of the cooled liquorice syrup, a whole egg, and 25ml of fresh espresso in a cocktail shaker without ice.
Step 3: Perform a 'dry shake' – vigorously shake the mixture for about 20 seconds to emulsify the egg and create a stable foam.
Step 4: Add a generous amount of ice to the shaker and shake again until intensely cold.
Step 5: Double-strain into a chilled coupe or martini glass to achieve a perfectly smooth texture. The final flourish? A light grating of dark chocolate over the top adds a final layer of complexity.
More Than a Drink: An Experience
The result is nothing short of alchemy. The Liquorice Flip presents itself with a beautiful, cappuccino-like foam. The first sip is a revelation: deep, aromatic liquorice and coffee notes hit first, followed by the smooth, rounded sweetness of the pomona, all wrapped in a creamy, luxurious texture that lingers wonderfully.
It's a testament to Killiecrankie House's philosophy – creating memorable, sensorial experiences that celebrate both Scottish produce and global inspiration. This cocktail is the perfect centrepiece for a cosy night in, offering a taste of highland luxury from the comfort of your home.
