Another prestigious Los Angeles eatery succumbs to the city's escalating challenges as acclaimed Akasha restaurant shuts down, joining the growing list of businesses fleeing Hollywood's urban decline.
Discover why Grace Dent's latest restaurant review is raving about Kudu London, a culinary hotspot delivering exceptional South African-inspired cuisine in the heart of the capital.
A heated restaurant confrontation between diners and parents of a crying child in Georgia has ignited social media debate about public behaviour and parenting responsibilities. The viral video reveals growing tensions over dining etiquette.
British diners are noticing significant changes at Olive Garden restaurants, with many reporting smaller portion sizes while menu prices continue to climb. Discover what's really happening with your favourite unlimited soup, salad, and breadsticks.
Discover the bizarre Bristol eatery that's flushing away the competition with its unconventional toilet-themed dining experience and award-winning cuisine.
A humble sandwich shop in Bishop's Castle, Shropshire, has achieved the unimaginable - winning the prestigious UK Restaurant of the Year award against elite competition.
Celebrity chef Gordon Ramsay is bringing the fiery drama of Hell's Kitchen to London. Discover the location, menu, and when you can book a table at this highly anticipated restaurant.
A magical outdoor dining experience in California, featured on The Food Network, has been abruptly shut down by local authorities due to permit violations, leaving ticket-holders disappointed.
The iconic New York Italian restaurant Carbone, famed for its celebrity clientele and retro glamour, is opening its first UK outpost in London's exclusive Mayfair. Discover the menu, the vibe, and the story behind the hype.
Diners flee as fire rips through the kitchen of renowned Sydney restaurant Totti's on Bondi Road. Emergency services rush to the scene. No injuries reported.
The Ivy Soho Brasserie, a favourite among celebrities, has reopened its doors just weeks after a terrifying vehicle crash injured a TV star and damaged the iconic facade. Get the full story on the reopening and the shocking incident.
Exclusive: Celebrity chef Hugh Fearnley-Whittingstall's Plymouth restaurant fined for serving mouldy cheese. Health inspectors discovered serious food hygiene violations during surprise visit.
Food critic Tom Parker Bowles delivers a scathing verdict on a Michelin-starred Italian restaurant, exposing a disastrous meal of bland pasta, disappointing desserts, and shocking service that shattered his trust.
Discover the top UK restaurant chains serving incredible meals for less than a tenner. From Toby Carvery to Wetherspoon, find out where to eat well without breaking the bank.
Authentic Texas BBQ restaurant in London's Fitzrovia closes permanently after struggling with post-pandemic challenges, rising costs, and changing consumer habits. The closure highlights the ongoing crisis in the UK hospitality sector.
Another iconic Sydney restaurant, the cherished Italian trattoria La Mensola, has announced its permanent closure, citing the devastating and ongoing impact of the COVID-19 pandemic on the hospitality industry.
Exclusive investigation reveals the shocking truth: new-build British homes are shrinking at an alarming rate, with the average property losing over 11% of its floor space. Discover which rooms are disappearing and why buyers are getting less for their mo
A popular Sydney eatery, 'The Shed', has shocked its loyal patrons by announcing its immediate and permanent closure, citing overwhelming family reasons and leaving a community in mourning.
Celebrity chef Heston Blumenthal dramatically reduces portion sizes at his three-Michelin-starred restaurant, The Fat Duck, blaming the trend of appetite-suppressing weight-loss jabs. Diners report smaller dishes and a new 'snack' course as the culinary w
A shocked diner demanded a full refund from a UK BBQ restaurant after being served raw chicken in a metal sauce pan. The disturbing discovery was made at a Manchester establishment, raising serious food safety concerns.
The iconic Piggly's Restaurant in Wautoma, Wisconsin, a cherished local institution for 76 years, has served its final meal. Rising costs and staffing shortages have forced its permanent closure, leaving a community in mourning.
A viral social media storm has engulfed US restaurant chain Cracker Barrel, with employees and customers alleging serious food safety breaches, including serving expired and mouldy food. An internal investigation is now underway.
The iconic US seafood restaurant chain Red Lobster has filed for Chapter 11 bankruptcy protection following a series of costly promotions and operational missteps, casting uncertainty over its UK expansion plans.
Celebrity chef Jamie Oliver challenges the official NHS 'five-a-day' guidance, revealing why your portions might not count and what you really need to eat for optimal health.
Renowned food critic Tom Parker Bowles delivers a glowing review of a simple yet sublime cheeseburger from a new west London restaurant, praising its perfection and quiet majesty in his latest culinary discovery.
Outraged Indian restaurant owners in Sheffield are demanding action after a group of 30 diners staged a massive 'dine and dash', leaving them with a £1,000 bill. Discover how the industry is fighting back against this growing trend.
A group of young women has been caught on camera fleeing a Birmingham curry house without paying their £130 bill, leaving staff furious. The dine-and-dash incident involved a lavish order of chicken tikka masala, pilau rice, and naan bread.
Renowned critic Grace Dent discovers a vibrant new culinary star in East London's Roman Road. Inis offers modern British plates, natural wines, and a neighbourhood vibe that's winning hearts.
A viral social media post from a disgruntled Olive Garden customer has ignited a fiery online debate about restaurant portion sizes, value for money, and customer expectations in the UK's competitive casual dining scene.
After half a century of serving the community, a cherished family-run pizzeria in California has closed permanently, citing insurmountable economic pressures and the loss of its lease, leaving locals heartbroken.