A Manchester barbecue enthusiast's meal out turned into a stomach-churning nightmare after being served dangerously undercooked poultry in a most unusual serving vessel.
The customer, whose experience has sparked widespread concern, was left horrified upon discovering their chicken dish arrived completely raw inside while dining at a local BBQ establishment. To add insult to injury, the questionable meal was presented not on a plate, but in a small metal sauce pan.
The disturbing discovery was made only after the diner cut into what appeared to be a properly cooked piece of chicken. Instead of finding perfectly prepared white meat, they were met with the pink, uncooked interior of the poultry.
Immediate Reaction and Restaurant Response
Upon alerting staff to the serious food safety breach, the customer was met with what they described as an inadequate response. The restaurant initially offered to replace the dish, but the diner, understandably concerned about food poisoning risks, insisted on a full refund.
The incident raises alarming questions about kitchen hygiene practices and food preparation standards at the establishment. Consuming raw or undercooked chicken poses significant health risks, including potential exposure to dangerous bacteria like salmonella and campylobacter.
Food Safety Experts Weigh In
Food hygiene specialists emphasize that this type of incident should never occur in a professional kitchen. Proper cooking temperatures and routine checks are fundamental requirements for any establishment serving poultry.
The use of an unconventional serving container has also drawn criticism, with some suggesting it might have contributed to the inadequate cooking or made it more difficult to properly assess the meat's doneness.
This troubling experience serves as a stark reminder for diners to always check that meat, particularly poultry, is thoroughly cooked before consumption, regardless of the establishment's reputation.
