Category : Search result: kitchen health risks


Triple Sauce Dispenser Ends UK Kitchen Chaos

A game-changing kitchen gadget is set to revolutionise British mealtimes. The innovative 3-in-1 sauce dispenser allows perfect portions of ketchup, mayo and brown sauce simultaneously, eliminating bottle battles forever.

B&M's New Egg Cooker Divides UK Shoppers

B&M's latest kitchen innovation, a rapid egg cooker, has sparked a fierce debate among UK shoppers. While some hail it as a must-have time-saver for perfect boiled eggs, others dismiss it as another pointless single-use gadget cluttering kitchens.

Global Study Exposes Severe Health Risks of Vaping in Youth

A major new global analysis reveals the severe health impacts of vaping, linking it to increased risks of asthma, lung damage, and toxic metal exposure in young people. The findings challenge the perception of e-cigarettes as a safe alternative to smoking

Vaping Doubles Asthma Risk in Non-Smokers, Study Finds

Groundbreaking research from the University of Surrey reveals that non-smokers who vape are significantly more likely to develop asthma, depression, and emotional problems, challenging perceptions of e-cigarettes as a safe alternative.

Casual drinking may harm your brain, study finds

New research suggests that even moderate alcohol consumption may have unexpected negative effects on brain health, challenging long-held assumptions about 'safe' drinking levels.

Manhattan Legionnaires' Outbreak: 3 Dead, 67 Infected

A deadly outbreak of Legionnaires' disease in Manhattan has claimed three lives and infected 67 people. Authorities are investigating cooling towers as the likely source. Learn the symptoms and risks.

Caffeine pouches: New teen health risk?

Health experts raise alarms as caffeine pouches gain popularity among UK teens, highlighting potential health dangers and lack of regulation.

Sweetener may weaken cancer treatment

New research reveals that sucralose, a popular artificial sweetener, could reduce the efficacy of immunotherapy in cancer patients, raising concerns over dietary choices during treatment.

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