A greasy extractor fan can be a nightmare in any kitchen, but cleaning it doesn’t have to be a chore. With the right approach, you can restore your fan to its former glory in no time. Here’s a step-by-step guide to help you tackle the grime effectively.
Why Cleaning Your Extractor Fan Matters
Over time, grease and dirt build up on your extractor fan, reducing its efficiency and even becoming a fire hazard. Regular cleaning ensures it works properly and keeps your kitchen air fresh.
What You’ll Need
- Warm, soapy water
- Degreaser or white vinegar
- Microfiber cloth or sponge
- Soft-bristled brush
- Baking soda (optional for stubborn stains)
Step-by-Step Cleaning Guide
1. Safety First
Always unplug the fan or turn off the power at the mains before cleaning to avoid accidents.
2. Remove the Filters
Most extractor fans have removable filters. Take these out carefully and soak them in warm, soapy water for 10-15 minutes.
3. Scrub Away the Grease
Use a soft brush or sponge to gently scrub the filters. For tough grease, sprinkle baking soda or apply a degreaser before scrubbing.
4. Wipe Down the Fan
Dampen a cloth with a mixture of warm water and vinegar, then wipe the exterior and interior of the fan to remove any residual grease.
5. Dry Thoroughly
Ensure all parts are completely dry before reassembling to prevent moisture damage.
Maintenance Tips
To keep your extractor fan in top condition, clean the filters at least once a month and wipe down the exterior weekly.
By following these simple steps, your extractor fan will stay grease-free and efficient, making your kitchen a healthier place to cook.
