A seasoned florist has shared an ingenious trick to keep your cut flowers looking fresh for longer – and it involves two common household ingredients you likely already have in your kitchen.
The Magic Formula
According to the floral expert, simply adding a teaspoon of sugar and a few drops of bleach to your vase water can work wonders. "This combination creates the perfect environment for flowers," explains the florist. "The sugar acts as food while the bleach prevents bacterial growth."
Why It Works
The science behind this hack is simple:
- Sugar provides nutrients that aren't available once flowers are cut from their roots
- Bleach keeps the water clean by killing microorganisms that cause decay
- Together they maintain the flower's cellular structure and prevent stem blockages
Professional Flower Care Tips
For best results, the florist recommends these additional steps:
- Always use lukewarm water as it's absorbed more easily
- Recut stems at a 45-degree angle every few days
- Remove any leaves that would sit below the waterline
- Change the water mixture every 2-3 days
This simple method has been shown to extend the life of cut flowers by up to 50%, meaning your beautiful bouquets can last nearly twice as long with minimal effort.
