Sheffield is home to one of Britain's most historic fish and chip shops, and possibly one of the oldest in the world. The establishment, known as Two Steps, is located on Sharrow Vale Road and traces its roots back to at least 1895. It earned its nickname during the First World War, when multiple fish and chip shops opened in the area, and locals identified it as the one requiring 'two steps to get in'.
The shop was originally founded by James Boulton, listed as a 'fried fish dealer' in the 1895 trades directory. Over the years, it has had several owners. The current proprietor, Laggy, has run the shop for the past 20 years. Before him, Nan and Graham held the reins for 34 years.
Laggy has made quality improvements, sourcing premium ingredients, but he steadfastly refuses to sell battered Mars bars. He told The Star: 'It ruins the oil, and I don't agree with it anyway. It's a heart attack on a plate.'
Customers praise the shop for its quality and generous portions. One TripAdvisor reviewer said: 'I travel a few miles to get to this chip shop. It has amazing staff, and the owner is fab. Will not swap this chip shop for any other.' Another added: 'This place is by far the best chippy in town! The queue stretches out the door, even in the rain.'
While several establishments claim to be Britain's oldest fish and chip shop, Two Steps is a strong contender. The shop on Sandy Way in Yeadon, West Yorkshire, which was renamed 'The Oldest Fish and Chip Shop in the World', closed in 2016, potentially leaving Two Steps as the oldest still operating.
