King Charles III has long been known for his disciplined lifestyle, but recent revelations about his eating habits have shed new light on the monarch's quirky preferences. From banning garlic in his meals to skipping lunch altogether, the King's dietary rules are as intriguing as they are strict.
No Garlic, No Onions
According to insiders, King Charles has a strong aversion to garlic and onions, which are famously absent from his meals. The pungent flavours are believed to be too overpowering for the royal palate, and chefs at Buckingham Palace are instructed to avoid them entirely when preparing his food.
The No-Lunch Rule
One of the most surprising revelations is the King's habit of skipping lunch. Instead, he prefers a hearty breakfast and an early dinner, with light snacks in between if needed. This routine, he claims, helps him maintain energy levels throughout his busy schedule without feeling sluggish.
Organic and Seasonal
A passionate advocate for sustainable living, King Charles insists on organic, locally sourced ingredients. His meals often feature produce from his own gardens at Highgrove House, ensuring freshness and supporting British farmers.
A Sweet Tooth for Dark Chocolate
Despite his disciplined diet, the King does indulge occasionally—particularly when it comes to dark chocolate. Reports suggest he enjoys a small piece after dinner, preferably with a high cocoa content for its health benefits.
These insights into King Charles' eating habits offer a rare glimpse into the daily life of the monarch, blending tradition with personal quirks that make him uniquely relatable.
