Chili's server gets record £2,000 tip in UK
A Chili's server in the UK receives an astonishing £2,000 gratuity after serving a single table, marking one of the largest tips in the chain's history and sparking celebrations.
A Chili's server in the UK receives an astonishing £2,000 gratuity after serving a single table, marking one of the largest tips in the chain's history and sparking celebrations.
A pizzeria in Italy faces a customer backlash and accusations of 'scandalous' hidden costs after adding an €8 'background music' surcharge and 45p for freshly ground pepper to a couple's bill.
Another major Italian restaurant chain has fallen into administration, marking the fourth such collapse in 2025. The crisis threatens jobs and highlights severe pressures facing UK's hospitality sector from rising costs and changing consumer habits.
An experienced UK restaurant owner reveals the hidden truths behind popular menu items, exposing which dishes to avoid for your health and why you should think twice before ordering.
Supermodel Elle Macpherson reveals the hidden damage caused by hair extensions in a candid new interview, sparking a major beauty industry conversation about the price of perfection.
The Mirror goes behind the scenes at Popeyes' first UK flagship to uncover the secrets of their famous chicken, from the 12-hour marinade to the crispy coating that's taking Britain by storm.
The UK's first-ever restaurant where giraffes, zebras, and camels join you for dinner has opened its doors. Discover the unique safari dining experience taking the country by storm.
Celebrity chef Gordon Ramsay is set to launch his debut Indian venture, 'Street Pizza', at Delhi's Indira Gandhi International Airport, marking a major culinary milestone and expanding his global restaurant empire.
A London restaurant, Little Kitchen in Chelsea, has ignited a firestorm by adding a 10% 'entitlement' surcharge to diners' bills, claiming it compensates for 'high maintenance' customers. Patrons and industry critics have blasted the move as 'offensive' a
The Daily Mail exposes a decades-long, bitter feud between two iconic British actors that festered in secret on the set of their most famous project, threatening to derail the entire production.
A daring foodie shares their experience dining at a restaurant with no set menu, where the chef decides your meal. Was it a culinary adventure or a recipe for disaster?
Discover how La Popote, a Michelin-starred restaurant in Cheshire, is making waves with its innovative water menu, offering diners a curated selection of premium waters to elevate their culinary experience.
A British Olympian was left outraged after an Italian restaurant charged her extra to remove toppings from her pizza. The bizarre incident has sparked debate over restaurant pricing policies.
Discover the top-rated curry house in England, serving mouth-watering dishes that have earned it national acclaim. Find out what makes this restaurant a cut above the rest.
While many UK restaurants face challenges, Chili's is booming thanks to its value-driven menu and strategic deals. Discover how the chain is defying industry trends.
A brazen pair of diners sprinted away from a riverside café in London without paying for their lavish £100 meal, leaving staff stunned.
Discover what makes the UK's first revamped TGI Fridays stand out, from its unique decor to exclusive menu items. A must-read for foodies and fans of the iconic chain!
A mass shooting at a Brooklyn restaurant leaves multiple injured, sparking panic in New York City. Police hunt for suspects as witnesses describe the terrifying scene.
Grace Dent savours the fiery flavours of Dongnae Bristol, a Korean BBQ joint that's setting the city's culinary scene alight with its bold tastes and vibrant atmosphere.
A struggling restaurant owner attempts a rebrand following a social media feud with influencers, but bad reviews continue to plague the business.
Customers of Chili's Grill & Bar are fuming after noticing a significant reduction in portion sizes of a beloved menu item, sparking debates over shrinkflation in the restaurant industry.
Renowned food critic Tom Parker Bowles shares his take on Ravneet Gill's latest culinary venture, Gina, where every dish tells a story of local charm and innovation.
A major UK chicken restaurant chain has filed for bankruptcy, sending shockwaves through the competitive fast-food sector. Here's how it could affect your favourite meals.
A restaurant server was left speechless after a diner handed them a list of outrageous demands. From specific seating to customised dishes, the requests have sparked debate online.
Another trendy eatery linked to MasterChef Australia's Reynold Poernomo has entered administration, just months after his previous venture folded.
A heated culinary rivalry in Double Bay takes an unexpected twist as a prestigious food magazine steps into the fray, sparking fresh debate among diners and critics alike.
A heated rivalry between two top Double Bay eateries escalates after a renowned food critic magazine publicly endorses one over the other, sparking debate among gourmands.
A rising culinary star's life crumbles after a TikTok controversy spirals out of control, costing him his restaurant, reputation, and family ties in a shocking social media downfall.
A Sydney falafel restaurant is under fire after temporarily banning customers wearing keffiyehs, sparking a human rights complaint and heated debate.
A New Jersey restaurant sparked outrage after staff allegedly broke a family's table when their credit card was declined, leaving a mother and her children humiliated.