In a heartfelt announcement that marks the end of an era, television personality Elliot Wright has revealed he's selling his cherished Olivia's Restaurant in Marbella after nearly a decade of operation.
The TOWIE star, 43, confirmed the emotional decision stems from his desire to return to the UK permanently to be closer to his three children. The beloved Spanish establishment has been put on the market with a £5 million price tag.
A Decade of Dining Excellence
Olivia's Restaurant has become synonymous with Marbella's glamorous dining scene since Wright launched it in 2014. Named after his daughter, the venue has attracted A-list celebrities, footballers, and loyal locals alike, establishing itself as one of the Costa del Sol's premier destinations.
'This has been the toughest decision of my life,' Wright shared with followers. 'Olivia's isn't just a business - it's my baby, my passion project that I've nurtured for ten incredible years.'
Family First: The Driving Force Behind the Sale
The restaurateur's priorities have shifted dramatically since becoming a father. With his children - Olivia, 11, Billy, 2, and two-month-old Emilie - primarily based in England, Wright can no longer justify the geographical separation.
'Being away from my kids has become increasingly difficult,' he explained. 'As any parent will understand, watching your children grow up through video calls rather than being there for bedtime stories and school runs takes its toll.'
What's Next for the Reality Star?
While closing this Spanish chapter, Wright hasn't ruled out future hospitality ventures. Industry insiders speculate he may launch a new concept upon his UK return, potentially in Essex or London.
The sale comes just two years after Olivia's survived a devastating arson attack that caused significant damage. Wright's determination saw the restaurant rebuilt and reopened, demonstrating his unwavering commitment to the business.
As the 'For Sale' sign goes up on this Mediterranean institution, Wright's legacy remains intact - proving that sometimes, the most successful business decisions are those made with the heart rather than the spreadsheet.
