In a case that reads like a plot from a London crime drama, a tuk-tuk driver who masterminded a sophisticated theft operation targeting some of the capital's most prestigious restaurants has astonishingly avoided prison.
Mohammed Zaman, 35, was the ringleader of a criminal trio that systematically stole luxury alcohol worth approximately £31,000 from high-end establishments across Westminster and Chelsea.
The Sophisticated Theft Spree
The gang's modus operandi was both brazen and calculated. Posing as legitimate delivery drivers, they would arrive at exclusive restaurants during busy service hours, boldly walking out with cases of premium champagne and fine wines.
Their targets read like a who's who of London's dining elite, including:
- Sexy Fish in Mayfair
- Nobu in Berkeley Street
- Bocconcino restaurant
- Various other high-end establishments
The Downfall
The criminal enterprise began to unravel when staff at Sexy Fish grew suspicious and alerted authorities. Police investigation revealed the gang had stolen approximately 37 bottles of high-value alcohol from this establishment alone, including prestigious labels like Salon Le Mesnil and Dom Pérignon.
CCTV footage from multiple locations showed Zaman and his accomplices, Ibrahim Doharty, 22, and a 17-year-old who cannot be named for legal reasons, working together to identify and execute their thefts.
Surprising Court Outcome
Despite admitting to conspiracy to commit burglary between June and July 2023, Zaman received a 20-month prison sentence suspended for two years at Southwark Crown Court. The judge took into account his early guilty plea and previous good character.
His accomplices received similar suspended sentences, with the teenage member being referred to a youth offender panel.
Restaurant Impact
The thefts represented a significant financial blow to the targeted establishments. High-end restaurants typically operate on tight margins, and the loss of £31,000 worth of premium inventory affects both their bottom line and ability to serve discerning customers expecting specific wine selections.
This case has raised questions about security measures in luxury hospitality venues and the challenges of preventing sophisticated theft operations in busy restaurant environments.
