Transform Boxing Day Leftovers with Chef Recipes
Discover three gourmet recipes from top chefs to elevate your Christmas leftovers. Turn cold turkey and sprouts into a glorious ragu, curry, or panettone grilled cheese.
Discover three gourmet recipes from top chefs to elevate your Christmas leftovers. Turn cold turkey and sprouts into a glorious ragu, curry, or panettone grilled cheese.
Michelin-starred chef Steve Smith reveals his sustainable Jerusalem artichoke soup recipe using leftover coffee grounds for incredible depth of flavour. Try it at home!
The Food Standards Agency warns against three common leftover storage blunders that let harmful bacteria grow. Learn how to cool, store, and reheat food safely.
Our expert taste-tested 10 supermarket chutneys to find the best options for your Christmas cheeseboard. Discover top picks from Tesco, Waitrose and more.
A microbiologist tested bacterial growth on leftover takeaway pizza with surprising results. Discover why pepperoni behaves unexpectedly and think twice before your next slice.
Discover this brilliant zero-waste recipe that turns lingering golden syrup into a luxurious homemade toffee sauce perfect for desserts.
Discover innovative culinary hacks to repurpose leftover chutney, reducing food waste while elevating everyday meals from sandwiches to marinades.
Discover Rachel Roddy's brilliant recipe for turning leftover polenta into delicious, crumbly biscuits with rosemary and Parmesan - a perfect zero-waste kitchen hack.
Discover how to turn leftover baked potatoes into restaurant-quality gnocchi with this brilliant recipe from Georgina Hayden. Quick, easy, and packed with flavour!
Discover innovative ways to use surplus autumn apples in delicious savoury dishes, from chutneys to main courses, reducing food waste while elevating your cooking.
Discover Meera Sodha's game-changing Golden Mile Pizza recipe. This Punjabi-inspired fusion masterpiece combines spicy potato, mozzarella, and coriander chutney on a perfect base. A viral sensation from The Guardian's Feast.
Got a cupboard full of homemade jam? Transform your preserves into stunning showstopper bakes with these five delicious and easy recipes from a top pastry chef.
Discover five incredibly simple yet transformative tips from a top UK chef to revolutionise your leftovers, reduce food waste, and save a fortune on your weekly grocery bill.
A groundbreaking UK initiative is slashing waste and fighting climate change by diverting millions of litres of leftover paint from landfills. Discover how your unused emulsion can brighten community projects.
Discover chef Romy Gill's innovative recipes that elevate the humble British tomato into spectacular Indian-style dishes, from a fiery chutney to a rich, slow-cooked curry.
Stop throwing away leftover rice! Discover a top chef's simple, delicious recipe to transform yesterday's takeaway into today's crispy, flavourful sensation. Your wallet and your taste buds will thank you.
Discover the best ways to use British plums this season. From hearty roasts to decadent desserts, our culinary guide will transform this autumnal fruit into stunning dishes.
Discover a delicious and sustainable way to repurpose leftover baked potato skins into crispy, cheesy loaded nachos. Perfect for zero-waste cooking!
A fan's shocking discovery of Charli XCX's leftover pizza has gone viral, revealing the pop star's quirky behind-the-scenes habits. Here's the full story.
Discover why your leftover pasta might taste better the next day, according to food scientists and chefs. Learn the surprising reasons behind this culinary phenomenon.