Move over, boring salads. This summer, it's time to give your tomato glut a spectacular Indian-inspired makeover. Celebrated chef and food writer Romy Gill MBE has unveiled two stunning new recipes designed to transform the humble British tomato into the star of any meal.
With tomato season in full swing, Gill's creative dishes offer a delicious solution for gardeners and shoppers alike facing a surplus of this versatile fruit. Her approach combines the fresh, sometimes understated flavour of UK-grown tomatoes with the bold, aromatic spices emblematic of Indian cuisine.
Tamatar Ki Chutney: A Fiery Condiment
First up is a show-stopping Tamatar Ki Chutney. This is no ordinary condiment. Gill's version is a complex, spicy-sweet-tangy relish that will become your new favourite accompaniment.
The process begins by sizzling whole spices—cumin, fennel, and nigella seeds—in oil to unlock their deep, aromatic flavours. Diced onions are fried until golden, creating a sweet, caramelised base. The magic truly happens when a generous amount of chopped tomatoes, ginger, and garlic are added to the pan, slowly cooking down into a thick, rich paste.
The finishing touch? A vibrant tempering of more spices sizzled in ghee, which is poured over the top, infusing the chutney with an incredible depth of flavour. Perfect with poppadoms, as a sandwich spread, or alongside grilled meats and cheeses.
Tamatar Masala: A Rich & Comforting Curry
For a more substantial dish, Gill's Tamatar Masala is a revelation. This slow-cooked curry proves that tomatoes can absolutely be the main event.
The recipe builds layers of flavour: a base of ginger-garlic paste, the earthy warmth of turmeric and coriander powder, and the gentle heat of Kashmiri red chilli. Fresh, ripe tomatoes are simmered gently until they break down into a luxuriously silky sauce.
A splash of cream adds a touch of indulgence, creating a curry that is both comforting and sophisticated. Serve it with fluffy basmati rice or warm, buttery naan for a truly satisfying vegetarian feast.
Gill's recipes are a masterclass in maximising flavour. They demonstrate how a few key spices and slow, careful cooking can turn simple, seasonal British produce into something truly extraordinary. So before you make another predictable pasta sauce, try one of these vibrant recipes—your taste buds will thank you.
