That half-empty tin of golden syrup sitting in your cupboard is about to become your kitchen's secret weapon. Instead of letting it crystallise and gather dust, transform it into an irresistibly rich and versatile toffee sauce that will elevate everything from ice cream to sponge puddings.
The Sweet Solution to Food Waste
This clever recipe addresses a common kitchen dilemma—what to do with that last bit of golden syrup that never seems to get used. Rather than contributing to food waste, you can create something truly special with minimal effort and maximum flavour payoff.
Your Simple Toffee Sauce Recipe
The method couldn't be more straightforward, requiring just a few basic ingredients you likely already have on hand:
- 150g golden syrup – that lingering amount in your tin is perfect
- 100ml double cream – for luxurious richness
- 50g unsalted butter – cubed for easy melting
- Pinch of sea salt – to balance the sweetness
Effortless Preparation Method
- Combine the golden syrup, double cream, and cubed butter in a small saucepan.
- Place over medium heat, stirring continuously until the butter has completely melted and the mixture is smooth and well-combined.
- Bring the mixture to a gentle simmer and let it bubble for 2-3 minutes, stirring frequently, until it thickens slightly to a beautiful pouring consistency.
- Remove from heat and stir through a generous pinch of sea salt to enhance the caramel flavours.
Serving Suggestions That Will Impress
This versatile sauce transforms simple desserts into something extraordinary. Drizzle it warm over:
- Vanilla ice cream or sticky toffee pudding
- Steamed sponge puddings or rice pudding
- Baked apples or banana splits
- Pancakes or waffles for a decadent breakfast treat
Storage tip: Any leftover sauce can be stored in a sterilised jar in the refrigerator for up to two weeks. Simply reheat gently before serving.
Why This Recipe Matters
Beyond creating a delicious dessert accompaniment, this approach represents a smarter way to cook. It demonstrates how looking creatively at ingredients we might otherwise discard can lead to delightful culinary discoveries while reducing food waste—a win for both your taste buds and the environment.
