Throwing away leftover baked potato skins? Think again! With a little creativity, you can turn these often-discarded scraps into a mouthwatering snack that’s both sustainable and delicious.
Why Waste Perfectly Good Skins?
Potato skins are packed with nutrients and flavour, making them an excellent base for a zero-waste dish. Instead of tossing them, try this simple recipe to create loaded potato skins that rival any restaurant appetiser.
Ingredients You’ll Need
- Leftover baked potato skins
- Grated cheese (cheddar or mozzarella work well)
- Sour cream or Greek yoghurt
- Chopped spring onions
- Crispy bacon bits (optional)
- Fresh herbs (chives or parsley)
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat your oven to 200°C (180°C fan).
- Arrange the potato skins on a baking tray, ensuring they’re in a single layer.
- Sprinkle generously with cheese and any other toppings you fancy.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven and add a dollop of sour cream, spring onions, and bacon bits.
- Garnish with fresh herbs and serve immediately.
Tips for the Perfect Loaded Skins
For extra crispiness, brush the skins with a little olive oil before baking. If you’re feeling adventurous, experiment with toppings like jalapeños, pulled pork, or even a drizzle of hot sauce.
The Zero-Waste Bonus
By repurposing potato skins, you’re not just saving money—you’re also reducing food waste. It’s a small but impactful step towards a more sustainable kitchen.
