Imagine the vibrant flavours of Punjab meeting the comfort of Italian pizza. That's exactly what celebrated chef and columnist Meera Sodha has achieved with her stunning Golden Mile Pizza, a recipe that's taking the culinary world by storm in her latest Guardian Feast column.
A Fusion Born from Inspiration
Sodha's creation isn't just another pizza; it's a heartfelt homage. The name 'Golden Mile' pays tribute to the legendary stretch of restaurants in Leicester, a hub of South Asian cuisine. This recipe is her brilliant attempt to capture the essence of a Punjabi-style stuffed paratha and translate it onto a pizza base, creating a truly unique fusion dish.
Deconstructing the Masterpiece
What makes this pizza so special? It’s a symphony of textures and flavours built on a simple, no-fuss base:
- The Spiced Potato Star: The topping starts with maris piper potatoes, boiled and mashed with a generous kick of ginger, green chilli, and ground coriander.
- The Zesty Green Glow: Instead of a tomato base, the pizza is slathered with a vibrant, fresh coriander chutney, adding a herbaceous and tangy punch.
- The Cheesy Embrace: A blanket of melted mozzarella provides the perfect creamy, stringy contrast to the spiced potato.
- The Final Flourish: A scattering of fresh red onion and coriander leaves after baking adds a crucial hit of freshness and crunch.
Why This Recipe Will Become Your New Favourite
This isn't just a pizza; it's an experience. It’s vegetarian comfort food at its absolute finest—filling, flavour-packed, and incredibly satisfying. The recipe is designed for home cooks, demystifying the process of creating a fantastic pizza base from scratch while offering a topping that is anything but ordinary.
Whether you're looking to spice up your Friday night takeaway alternative or want to impress guests with something genuinely inventive, Meera Sodha's Golden Mile Pizza is the answer. It’s a testament to the beautiful, delicious possibilities of cross-cultural cooking.
