Tesco Urgently Recalls Vegan Product Over Health Fears
Tesco has urgently recalled its Plant Chef vegan alternative to garlic and herb spread due to potential contamination with Listeria monocytogenes, posing a serious health risk.
Tesco has urgently recalled its Plant Chef vegan alternative to garlic and herb spread due to potential contamination with Listeria monocytogenes, posing a serious health risk.
McDonald's UK is shaking up the breakfast scene with a massive new menu addition – the Hash Brown Double Sausage & Egg McMuffin, combining all the morning favourites into one epic sandwich.
Get the exclusive first look at The Body Shop's highly anticipated 2024 Beauty Advent Calendar. Packed with £432 worth of full-size vegan and cruelty-free favourites for just £99, this is the ultimate ethical beauty treat for Christmas.
Exclusive investigation reveals how leading AI chatbots, including ChatGPT and Google Bard, are adopting a strict 'vegan' stance, refusing to provide recipes or information involving meat, dairy, and eggs in what experts call a troubling case of artificia
Discover The Body Shop's highly anticipated Sugar Pumpkin Limited Edition range. This vegan, 100% natural-origin skincare collection harnesses the power of fermented pumpkin to brighten, smooth, and rejuvenate your autumn skincare routine.
Our definitive taste test of the UK's top plant-based spreads. Discover which vegan butter and dairy-free alternatives triumphed for flavour, spreadability, and value in our expert review.
Discover Meera Sodha's effortlessly delicious and quick kidney bean and sweetcorn curry recipe. This vibrant, vegan-friendly dish is the perfect comforting meal for crisp autumn evenings, ready in just 30 minutes.
Top UK chefs reveal the one item that's falling out of favour on the classic Full English breakfast plate, signalling a change in our morning dining habits.
A startling new study reveals Britain's changing breakfast habits, with a million young adults now regularly opting for a plate of chips over traditional morning meals, raising health concerns.
A vegan Animal Rebellion activist, posing as a vet, executed a brazen daylight theft of a family's beloved terrier in East London. The incident, captured on CCTV, has sparked widespread condemnation and a Metropolitan Police investigation.
New research from Harvard suggests that eating breakfast before 7am significantly reduces the risk of developing type 2 diabetes, challenging conventional wisdom on meal timing and metabolic health.
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
Explore our expert review of Phlur's best perfumes. From the sun-drenched Missing Person to the bold Améline, find your perfect match in this sustainable, vegan-friendly fragrance collection.
Leading veterinary experts reveal the hidden health risks of plant-based diets for dogs and what every responsible owner must know about canine nutrition.
Groundbreaking research from the University of Winchester suggests nutritionally complete vegan diets may outperform conventional meat-based dog food in health outcomes, challenging decades of pet nutrition beliefs.
Greggs is launching a mouth-watering new autumn menu featuring a vegan Festive Bake, the return of the caramelised biscuit latte, and a new vegan sausage roll. Get the full lowdown on release dates and prices.
Greggs is launching a brand-new vegan menu item, the Vegan Chicken-Free Mayo Roll, alongside the triumphant return of the fan-favourite Vegan Steak Bake. Get the full details on the release date and what to expect.
Exclusive investigation reveals the harsh reality facing UK's vegan restaurant scene as rising costs and shifting consumer demands force closures and controversial menu changes.
Discover Meera Sodha's vibrant vegan recipe for a BBQ Tempeh Rice Bowl. This easy, flavour-packed dish with a zesty lime sriracha sauce is your new go-to healthy weeknight dinner.
A devoted Greggs fan embarked on an epic 350-mile round trip to taste the bakery's new vegan sausage roll, documenting his hilarious pilgrimage on social media.
A music fan's dream weekend at a UK festival turned into a nightmare after biting into a vegan burger and discovering a horrifying secret ingredient. Exclusive details inside.
Clueless star Alicia Silverstone shares her natural approach to ageing gracefully, crediting a vegan diet, holistic lifestyle, and positive mindset for her radiant complexion at 48.
Discover how to turn discarded pea pods into a flavourful, creamy stock for a deliciously sustainable summer risotto. This simple zero-waste recipe reduces food waste and elevates your cooking.
England football captain Harry Kane enters the health food market with his new vegan protein bar business, Keepers Protein, aiming to make nutrition accessible for athletes and fitness enthusiasts.
England captain Harry Kane scores off the pitch with his new plant-powered snack bar, Trove. Discover how this healthy, vegan alternative is set to transform the wellness market.
Pinky Cole, the high-profile entrepreneur behind the Slutty Vegan empire, is being sued by her landlord for over $100,000 in allegedly unpaid rent and fees at one of her Atlanta locations, casting a shadow on her remarkable business success story.
A Sydney beachside cafe's £70 'Manly Man' breakfast, featuring 18 eggs, a kilo of bacon, and more, has ignited a fierce online debate about value, indulgence, and culinary ambition.
Controversial Australian vegan activist Tash Peterson has been refused entry to the UK and banned for five years following a heated confrontation with Border Force officers at Heathrow Airport. The Home Office revoked her visa upon arrival, citing her his
We put River Island's bestselling vegan leather biker jacket to the test. Discover if this £55 high-street fashion staple delivers on style, quality, and value in our in-depth review.
Discover Meera Sodha's exquisite recipe for a light, fragrant courgette and mint pilau, perfectly complemented by a creamy, crunchy salted pistachio yoghurt. A quick, easy, and utterly delicious vegan midweek meal.