Greggs is once again set to delight its loyal customers with a major menu overhaul, introducing a brand-new plant-based product and bringing back a beloved favourite.
The bakery giant has officially confirmed the launch of the Vegan Chicken-Free Mayo Roll, a fresh addition to its growing line of vegan-friendly offerings. Joining this new item is the highly anticipated return of the iconic Vegan Steak Bake, much to the excitement of fans who have been eagerly awaiting its comeback.
What's New at Greggs?
The new Vegan Chicken-Free Mayo Roll features a succulent chicken-style goujon, crafted from a seasoned plant-based protein, perfectly complemented by creamy vegan mayonnaise and served in Greggs' signature soft, warm roll.
Alongside this innovation, the Vegan Steak Bake is making a triumphant return to the heated shelves. This popular pastry is filled with Quorn pieces and diced onions in a rich vegan gravy, all wrapped in the brand's famous golden, flaky pastry.
When Can You Get It?
Mark your calendars! Both of these delicious vegan options will be available in all participating Greggs stores across the UK from Thursday, September 14th.
This strategic move reinforces Greggs' commitment to expanding its plant-based range, catering to the rapidly growing demand for vegan and vegetarian fast-food options that don't compromise on taste.
