As the autumn air turns crisp, there's nothing quite like the comfort of a warming, home-cooked curry. Celebrated British food writer Meera Sodha has unveiled a stunning new recipe that is set to become a weeknight staple in kitchens across the UK.
Her latest creation, a vibrant kidney bean and sweetcorn curry, is a masterclass in creating deep, satisfying flavour with minimal effort and time. This plant-based wonder is not only a feast for the eyes with its bright yellow hue but is also incredibly nourishing and ready to serve in just half an hour.
Why This Curry is a Must-Try
This recipe stands out for its ingenious use of store-cupboard staples. Tinned kidney beans and sweetcorn are transformed into something spectacular with a base of caramelised onions, ginger, and garlic. The magic lies in the spicing—a generous amount of ground turmeric provides earthy warmth and that iconic golden colour, while a kick of green chilli adds a gentle heat that lingers pleasantly.
The addition of tinned tomatoes brings a necessary acidity, balancing the sweetness of the corn, and a final flourish of fresh lemon juice lifts the entire dish. Served with fluffy rice or warm chapattis, it’s a complete, budget-friendly, and deeply satisfying meal.
Meera Sodha's Culinary Philosophy
Sodha continues to champion the art of the 'everyday' meal. Her recipes, often vegan and always packed with flavour, demystify Indian cooking and make it accessible to everyone. This kidney bean and sweetcorn curry is a perfect example of her talent for turning simple, affordable ingredients into something truly special. It’s a testament to her belief that delicious, wholesome food need not be complicated or expensive.
Perfect for Modern Lifestyles
This recipe is perfectly suited for today’s busy cook. It requires just one pot, meaning less washing up, and the 30-minute cooking time makes it an achievable goal for a midweek dinner. Its vegan nature makes it ideal for sharing with friends and family, regardless of their dietary preferences. It’s a hearty, healthy, and utterly delicious answer to the question of what’s for dinner tonight.
