Lewis Hamilton's bulldog Roscoe goes vegan in health shake-up
Seven-time Formula 1 champion Lewis Hamilton shares how putting his beloved bulldog Roscoe on a plant-based diet has revolutionised the dog's health and wellbeing.
Seven-time Formula 1 champion Lewis Hamilton shares how putting his beloved bulldog Roscoe on a plant-based diet has revolutionised the dog's health and wellbeing.
Groundbreaking research reveals why home-cooked meals from mothers taste superior, with science backing up what families have claimed for generations.
Formula 1 legend Lewis Hamilton shares how his beloved bulldog Roscoe thrives on a vegan diet, challenging conventional pet nutrition beliefs and sparking important conversations about sustainable pet care.
Transform your breakfast routine with this flavour-packed vegan breakfast burrito featuring smoky chipotle tofu, creamy pinto beans and fresh avocado from acclaimed cookbook author Meera Sodha.
Revolutionary plant-based ice cream brand, We Are SorBabes, secures unprecedented £110,000 investment from Dragons' Den investors in landmark deal.
Culinary legend Dame Mary Berry reveals the simple preparation error that's destroying nutrients and flavour in your favourite brassicas, plus her expert cooking tips for perfect results every time.
Groundbreaking Oxford study reveals how switching to vegan eating could dramatically reduce climate impact, land use and water pollution while improving personal health.
Fashion revolutionary Stella McCartney unveils Fevvers, a groundbreaking plant-based alternative to feathers and down, marking her most significant sustainable innovation in 25 years.
Beyond Meat faces catastrophic stock plunge as consumer appetite for plant-based products wanes. Analysis reveals troubling trends for the once high-flying fake meat sector.
Discover a simple, delicious recipe to turn often-discarded fennel tops into a flavourful pesto, championing sustainable cooking and reducing food waste in your kitchen.
Celebrity chef Paula Deen caused an awkward moment on 'The Ellen DeGeneres Show' after seemingly forgetting the host's vegan lifestyle, offering her pork-infused products in a cringe-worthy exchange.
An NHS doctor explains the surprising physical and mental transformations that can occur after adopting a plant-based diet, from weight loss to improved gut health.
Discover a revolutionary plant-based supplement that provides a sustained energy lift without the dreaded crash. Perfect for busy Brits seeking a healthier alternative to coffee and energy drinks.
Celebrated chef Raymond Blanc announces a dramatic shift to a predominantly vegetarian menu at his Michelin-starred restaurant, inspired by King Charles III's sustainable farming ethos and kitchen garden.
Discover how to transform simple tofu into a flavour explosion with Felicity Cloake's expertly crafted recipe for crispy fried tofu with homemade chilli crisp. This vegan-friendly dish promises restaurant-quality results at home.
Groundbreaking research from the French National Institute of Health and Medical Research suggests that a common 'healthy' food swap for meat could be associated with a significantly increased risk of cardiovascular events. Discover the surprising finding
Our definitive taste test of the UK's top plant-based spreads. Discover which vegan butter and dairy-free alternatives triumphed for flavour, spreadability, and value in our expert review.
Discover Meera Sodha's effortlessly delicious and quick kidney bean and sweetcorn curry recipe. This vibrant, vegan-friendly dish is the perfect comforting meal for crisp autumn evenings, ready in just 30 minutes.
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
Leading veterinary experts reveal the hidden health risks of plant-based diets for dogs and what every responsible owner must know about canine nutrition.
Groundbreaking research from the University of Winchester suggests nutritionally complete vegan diets may outperform conventional meat-based dog food in health outcomes, challenging decades of pet nutrition beliefs.
Greggs is launching a brand-new vegan menu item, the Vegan Chicken-Free Mayo Roll, alongside the triumphant return of the fan-favourite Vegan Steak Bake. Get the full details on the release date and what to expect.
Exclusive investigation reveals the harsh reality facing UK's vegan restaurant scene as rising costs and shifting consumer demands force closures and controversial menu changes.
Discover Meera Sodha's vibrant vegan recipe for a BBQ Tempeh Rice Bowl. This easy, flavour-packed dish with a zesty lime sriracha sauce is your new go-to healthy weeknight dinner.
Bestselling author Adele Parks reveals the profound personal transformation that followed her decision to give up meat and master the power of refusal, leading to greater success and well-being.
England football captain Harry Kane enters the health food market with his new vegan protein bar business, Keepers Protein, aiming to make nutrition accessible for athletes and fitness enthusiasts.
England captain Harry Kane scores off the pitch with his new plant-powered snack bar, Trove. Discover how this healthy, vegan alternative is set to transform the wellness market.
New research reveals that consuming a diverse range of wild and cultivated plants significantly improves gut microbiome health and overall wellbeing. Discover how to easily incorporate more plant varieties into your diet.
Discover Meera Sodha's exquisite recipe for a light, fragrant courgette and mint pilau, perfectly complemented by a creamy, crunchy salted pistachio yoghurt. A quick, easy, and utterly delicious vegan midweek meal.