UK's Favourite Cuisine Is No Longer Indian
A major new survey has dethroned Indian food as the UK's top takeaway, crowning a surprising new champion. Discover the flavours that are now dominating British palates.
A major new survey has dethroned Indian food as the UK's top takeaway, crowning a surprising new champion. Discover the flavours that are now dominating British palates.
Discover how a South African TikTok sensation is using viral food videos to empower local farmers, preserve indigenous ingredients, and reshape the nation's culinary identity, creating a sustainable economic model from the ground up.
Top UK chefs reveal the one item that's falling out of favour on the classic Full English breakfast plate, signalling a change in our morning dining habits.
A Michelin-trained chef's viral pasta-cutting technique has sparked a furious online debate, with traditionalists horrified by the unconventional kitchen shortcut.
Discover why Lyon, France's culinary capital, is dethroning global favourites to claim the title of Europe's best city for food lovers, from its legendary bouchons to its vibrant food markets.
The historic town of Lewes in East Sussex revives its iconic local currency with a modern voucher system to support independent businesses and strengthen community resilience post-pandemic.
London welcomes its first dedicated American-style biscuit shop, 'Biscuit', serving authentic Southern US flavours with a British twist in Covent Garden.
In a stunning culinary upset, a major American metropolis has dethroned Tokyo to claim the title of world's best city for sushi lovers, according to a comprehensive global study.
MasterChef Australia's beloved French judge Manu Feildel reveals his insider's guide to the best restaurants, hidden gems, and culinary experiences in Sydney. Discover where the celebrity chef eats, drinks, and finds inspiration in the harbour city.
In a bold political statement, Epping Forest District Council has symbolically declared independence from the UK government in protest against chronic underfunding and the 'broken' council tax system, vowing to withhold part of its payments.
Renowned critic Grace Dent discovers a vibrant new culinary star in East London's Roman Road. Inis offers modern British plates, natural wines, and a neighbourhood vibe that's winning hearts.
Outraged homeowners in Essex declare a council tax revolt, threatening to withhold payments in protest against deteriorating local services and soaring bills. The grassroots movement gains momentum as community frustration reaches boiling point.
A growing rebellion of 19 UK councils is mounting legal challenges against the Home Office's use of hotels to house asylum seekers, citing immense strain on local services and community resources.
Join Tom Parker Bowles on a culinary pilgrimage to a humble Spetses taverna, where simple frying is transformed into a sublime art form and lunch becomes a lasting memory.
Exclusive analysis reveals how Reform UK-led councils are implementing controversial policies, from Union flag restrictions to sweeping service reforms, reshaping local governance across Britain.
Nottingham City Council's unprecedented boycott of the Nottingham Post raises serious concerns about press freedom, democratic accountability, and the dangerous blurring of lines between political grievance and civic duty.
Nottinghamshire County Council faces fierce backlash after banning a local news organisation from its press briefings, sparking accusations of censorship and an attack on local democracy from Reform UK leader Richard Tice.
Denmark's Crown Prince Christian, 18, enjoys humble open rye bread sandwiches for school lunch, showcasing the beloved national dish 'smørrebrød' and royal family's down-to-earth approach.
Exclusive investigation reveals Britain's local authorities are drowning in unprecedented debt, with councils forced to sell schools, care homes, and sports facilities to stay afloat. The staggering £122bn debt pile equates to £1,700 for every person in t
A Sydney beachside cafe's £70 'Manly Man' breakfast, featuring 18 eggs, a kilo of bacon, and more, has ignited a fierce online debate about value, indulgence, and culinary ambition.
Ministers are accused of using an 'irrational' and 'unfair' formula to slash funding for local services in England, as a landmark legal battle begins.
Discover the hidden Sydney eatery that's captivating locals and defying expectations. This unassuming spot, with its unpretentious vibe and extraordinary modern Australian cuisine, is being hailed as the city's best-kept culinary secret.
Food writer Anastasia Miari embarks on a culinary odyssey across the Mediterranean, documenting precious family recipes and the powerful stories behind them before they are lost forever.
Discover the rich flavours of Bahrain with these traditional recipes for stuffed vine leaves and chicken machbous, perfect for a homemade Middle Eastern feast.
Olive Garden introduces a fresh lineup of pasta dishes, offering customers innovative flavours and classic favourites with a modern twist.
Discover the top-rated curry house in England, serving mouth-watering dishes that have earned it national acclaim. Find out what makes this restaurant a cut above the rest.
Discover how swapping just one ingredient can transform your sausages into a gourmet delight. Experts reveal the secret to juicier, more flavourful bangers.
Discover eight simple and delicious seasonal recipes from chef Abby Allen, perfect for autumn gatherings or cozy nights in.
The Mediterranean diet, long celebrated for its health benefits, is being undermined by the rise of ultra-processed foods in Spain and Italy. Discover how traditional eating habits are changing and what it means for public health.