As the leaves turn golden and the air grows crisp, there's no better time to embrace seasonal cooking. Chef Abby Allen shares eight simple yet delicious recipes that celebrate the best of autumn produce.
1. Roasted Pumpkin Soup with Crispy Sage
This velvety soup combines the earthy sweetness of roasted pumpkin with the aromatic punch of crispy fried sage. A drizzle of cream adds a luxurious finish.
2. Honey-Glazed Parsnip and Carrot Medley
Root vegetables take center stage in this sweet and savory side dish, caramelized to perfection with local honey and thyme.
3. Apple and Blackberry Crumble
A British classic gets an autumn twist with tart Bramley apples and juicy blackberries topped with a buttery oat crumble.
4. Chestnut and Mushroom Wellington
This showstopping vegetarian main features a rich filling of wild mushrooms and chestnuts wrapped in flaky puff pastry.
5. Spiced Pear and Ginger Cake
Moist and fragrant, this cake combines seasonal pears with warming ginger for the perfect teatime treat.
6. Beetroot and Goat's Cheese Tart
Vibrant roasted beetroot pairs beautifully with creamy goat's cheese in this elegant savory tart.
7. Cider-Braised Pork Belly
Local cider adds depth to this melt-in-your-mouth pork dish, served with buttery mashed potatoes.
8. Dark Chocolate and Hazelnut Truffles
These indulgent bites make the perfect homemade gift or after-dinner treat.
Each recipe celebrates seasonal British ingredients while being accessible for home cooks of all levels. Abby's approach focuses on letting quality produce shine through simple preparation techniques.
