Food critic Tom Parker Bowles delivers a scathing verdict on a Michelin-starred Italian restaurant, exposing a disastrous meal of bland pasta, disappointing desserts, and shocking service that shattered his trust.
Celebrated chef Raymond Blanc announces a dramatic shift to a predominantly vegetarian menu at his Michelin-starred restaurant, inspired by King Charles III's sustainable farming ethos and kitchen garden.
Exclusive investigation reveals how high-end London restaurants are serving cod eyeballs and fish heads as part of a controversial new 'sustainable' dining trend, sparking fury from chefs and environmentalists.
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
The UK's first-ever restaurant where giraffes, zebras, and camels join you for dinner has opened its doors. Discover the unique safari dining experience taking the country by storm.
A London restaurant, Little Kitchen in Chelsea, has ignited a firestorm by adding a 10% 'entitlement' surcharge to diners' bills, claiming it compensates for 'high maintenance' customers. Patrons and industry critics have blasted the move as 'offensive' a
A daring foodie shares their experience dining at a restaurant with no set menu, where the chef decides your meal. Was it a culinary adventure or a recipe for disaster?
While many UK restaurants face challenges, Chili's is booming thanks to its value-driven menu and strategic deals. Discover how the chain is defying industry trends.
Discover what makes the UK's first revamped TGI Fridays stand out, from its unique decor to exclusive menu items. A must-read for foodies and fans of the iconic chain!
A heated rivalry between two top Double Bay eateries escalates after a renowned food critic magazine publicly endorses one over the other, sparking debate among gourmands.
Discover the top summer holiday restaurants across the UK, offering delicious dishes, stunning views, and unforgettable dining experiences.
Generation Z is shaking up dining habits with early 6pm dinners, leaving older generations baffled. Is this the end of late-night meals?
A popular London eatery faces backlash after customers discovered an unexpected 15% service fee added to their bills, sparking outrage over hidden charges.
Once a staple of hearty British fare, pub food has taken a nosedive in quality. From microwaved meals to lacklustre ingredients, we explore why gastropubs are struggling to keep up.
A family of four was left shocked after racking up a £1,000 bill at Gordon Ramsay's Hell's Kitchen in London. Was the celebrity chef's fiery menu worth the price?
Discover Stockbridge, Edinburgh's charming neighbourhood, now buzzing with new restaurants and bakeries that are redefining its food scene.
Discover the biggest warning signs that a restaurant might not be worth your time or money, from dirty cutlery to pushy staff.
Celebrity chef Heston Blumenthal claims appetite-suppressing drugs like Ozempic are ruining the restaurant industry as diners order less food.
Renowned food critic Tom Parker Bowles shares his candid thoughts on a trendy new Thai eatery in East London, praising some dishes while calling out others as lacklustre.
A family of ten was left in shock after being charged £320 for a meal at a pub, sparking debate over rising dining costs in the UK.
Discover the underrated restaurant in Sydney that chefs swear by, tucked away inside a local tennis club.
Elon Musk unveils a cutting-edge Tesla Diner in Los Angeles, blending electric vehicle charging with retro-futuristic dining. The diner features Tesla’s latest tech innovations, including robot servers and solar-powered infrastructure.
A food journalist takes on the challenge of tasting the UK's priciest sandwich, weighing in on flavour, value, and whether it lives up to its hefty price tag.
A popular Italian restaurant chain with 13 locations across the UK has revealed ambitious expansion plans, promising new jobs and enhanced dining experiences.
A Sydney steakhouse has sparked debate after introducing a £1,200 Wagyu steak to its menu. Diners question whether the premium cut justifies its eye-watering cost.
A cherished Italian eatery in Melbourne has shocked locals by closing its doors without warning. Discover the reasons behind the sudden shutdown.
Discover the best birthday celebration venues in Manhattan, featuring beachfront dining, exclusive bars, and unforgettable experiences.
Elon Musk's Tesla Diner and Drive-In Theatre in Los Angeles faces criticism over its unconventional design and potential traffic chaos. Discover why locals are divided over this high-tech venture.
Hollywood star Pedro Pascal reveals his top Australian dining experience at a Sydney restaurant, sparking excitement among fans and foodies alike.
Bob Evans has introduced a range of new menu items, offering a modern twist on traditional comfort food favourites. Discover what’s new and delicious!