Renowned food critic Tom Parker Bowles recently visited a new Thai restaurant in East London, offering his signature blend of praise and pointed critique. While the establishment clearly aims for a 'vibey' atmosphere, Bowles suggests it may need time to find its footing.
The Highs and Lows of the Menu
Bowles didn't mince words about certain dishes, describing the lamb ribs as 'inedible' and the spinach as 'drab and watery'. However, he acknowledged the restaurant's potential, noting some promising flavours that could shine with refinement.
Atmosphere and Service
The critic observed that while the venue has clearly invested in creating a trendy, contemporary space, the overall experience felt uneven. Service was described as enthusiastic but occasionally inconsistent, matching the kitchen's current hit-or-miss performance.
Room for Improvement
Bowles concluded that with time to settle and some menu adjustments, this new Thai spot could become a serious contender in London's competitive dining scene. For now, he recommends diners approach with measured expectations.
