Celebrate National Curry Week with exclusive tips from renowned chefs Maunika Gowardhan and Vivek Singh. Discover how to create authentic Indian flavours at home and support your local curry houses.
Discover how Chicken Tikka Masala became Britain's most beloved curry through a fascinating tale of cultural fusion, adaptation and culinary innovation during National Curry Week.
Chandrashekar Bandi, a 31-year-old Indian professional, was killed in a mass shooting at a popular Fort Worth bar, sparking international concern and highlighting gun violence in America.
Podcast giant Joe Rogan launches blistering attack on US food industry, claiming American diet is making people sick while praising European food regulations and quality.
Discover Rukmini Iyer's revolutionary 30-minute Indian feast that's setting British kitchens alight. This vibrant vegetarian recipe combines fiery gunpowder paneer with cooling lime-mint dressing for the perfect flavour balance.
Discover how to turn seasonal squash into spectacular Indian feasts with these flavour-packed recipes for Achari Kaddu, Squash Biryani, and more from expert chef Maunika Gowardhan.
A food lover's journey through Birmingham's legendary Balti Triangle reveals why this unassuming area serves up Britain's most authentic curry experience, with sizzling dishes that will transform your understanding of Indian cuisine.
Investigation reveals how synthetic dyes dominate British food industry, with popular snacks containing petroleum-based colourants banned in other countries.
In a landmark move for public health, the UK government is implementing sweeping restrictions on unhealthy food promotions, targeting multi-buy deals and online advertising to combat obesity.
Ministers declare war on unhealthy promotions as new restrictions target buy-one-get-one-free deals on fatty and sugary foods in supermarkets across England.
New food labelling regulations inspired by Natasha Ednan-Laperouse's tragic death come into force, requiring full ingredient disclosure on pre-packaged foods.
As Trump administration slashes food stamp funding, British food banks report alarming surge in demand from vulnerable families facing hunger crisis.
Discover a simple, delicious recipe to turn often-discarded fennel tops into a flavourful pesto, championing sustainable cooking and reducing food waste in your kitchen.
A curious food lover puts supermarket rivalries to the ultimate test, comparing Tesco's budget-friendly 'Ms Molly' dessert against Waitrose's premium offering in a blind taste challenge with surprising results.
We put Domino's bold new Indian-inspired pizzas to the test. From the fiery Tandoori Chicken to the creamy Paneer Tikka, discover if this fusion experiment delivers on flavour or falls flat.
Don't miss out! Discover everything you need to know about ordering M&S's award-winning Christmas food for 2024, from festive turkeys to show-stopping desserts.
Discover how Australia's ancient native ingredients are taking London by storm at the groundbreaking Australian Native Food Festival, featuring top chefs and Indigenous food leaders.
A new survey uncovers the UK's weirdest and wackiest food creations, with crisp sandwiches leading the pack. Discover the unconventional culinary habits of the nation.
From spaghetti ice cream to the McHotDog, we explore the weirdest and most wonderful fast-food creations that have graced McDonald's menus around the globe.
A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.
Food safety experts issue urgent warning against cooking these five common freezer staples without thawing first. Discover the shocking risks and the safe way to prepare your favourite frozen meals.
Shoppers across the UK are being warned not to eat specific batches of Haifa smoked salmon and trout due to a potentially dangerous Listeria contamination. The Food Standards Agency has issued an urgent recall notice.
British researchers are developing a groundbreaking 3D food printer for NASA that could transform long-duration space missions, creating nutrient-rich 'space sushi' and gourmet meals from stored powders and oils.
A new study reveals a stunning reversal in the UK's fast food price wars, with a major competitor undercutting McDonald's on burgers, nuggets, and breakfast items. Discover which chain is now the budget champion.
Parents across the UK are urged to check their cupboards as Sprout Organics recalls its Sweet Potato, Apple & Spinach baby food due to potential spoilage risks. The FSA has issued an official warning.
A cost-cutting consumer embarks on a drastic seven-day challenge, living solely on Iceland's famous £1 range. Discover the surprising meals, the impact on her health and wallet, and whether this budget diet is actually sustainable.
A damning UK Research and Innovation report exposes how Britain's broken food system is fuelling a diet-related health crisis and environmental damage. Discover the urgent need for transformation.
Forget what you thought about Scottish island cuisine. Mull's vibrant food scene, from Michelin-starred chefs to artisan producers, is redefining Hebridean dining. Discover the island's gastronomic transformation.
A savvy shopper reveals the incredible haul from a £6 Aldi 'Too Good To Go' surprise bag, showcasing the massive savings and delicious food that prevented waste.