Domino's has thrown a culinary curveball, launching a limited-edition range of pizzas that boldly fuses Italian classics with vibrant Indian flavours. The new menu features two headline acts: the Tandoori Chicken Pizza and the Paneer Tikka Pizza, promising a taste of the subcontinent on a familiar base.
A First Look at the Fusion Feast
Stepping away from traditional pepperoni and margherita, Domino's is clearly aiming to spice things up. The Tandoori Chicken pizza is a colourful spectacle, topped with marinated chicken, red and green peppers, red onions, and a signature spicy sauce. Its vegetarian counterpart, the Paneer Tikka pizza, swaps the chicken for cubes of grilled paneer cheese, aiming to capture the classic creamy and smoky flavours of the popular Indian dish.
The Taste Test: Does It Work?
The first bite of the Tandoori Chicken pizza is an immediate flavour explosion. The marinade delivers an authentic, smoky heat that is surprisingly potent. It's a far cry from a mild tikka masala and will certainly appeal to those who enjoy a proper kick. The vegetables provide a fresh crunch, balancing the spice well.
The Paneer Tikka pizza offers a milder, creamier experience. The paneer itself is well-seasoned and retains a pleasant texture, avoiding the rubberiness that can sometimes plague cheese toppings. The creamy tikka sauce base is rich and moreish, though it might be a touch too subtle for palates accustomed to the fiery chicken option.
Verdict: A Worthy Experiment?
Pros: Both pizzas are undeniably flavourful and a welcome departure from the standard menu. The quality of the toppings is high, and the spice levels feel authentic, not watered down for a mass market.
Cons: The bold flavours are not for everyone. The Tandoori Chicken, in particular, packs a serious punch that might overwhelm more sensitive taste buds. It's a niche offering that will divide opinion.
Ultimately, Domino's Indian-inspired range is a brave and largely successful experiment. It adds some much-needed excitement to the takeaway pizza scene and proves that fusion food can work, even from a high-street giant. If you're feeling adventurous and love robust flavours, these limited-edition pizzas are well worth a try.
