Eggs are a kitchen staple, but keeping them fresh for as long as possible can be a challenge. With the right storage techniques, however, you can extend their shelf life to up to six weeks—ensuring they stay safe and delicious.
Why Proper Egg Storage Matters
Eggs are highly perishable, and improper storage can lead to spoilage or even foodborne illnesses. By following a few simple guidelines, you can keep them fresh for much longer while maintaining their quality.
Best Ways to Store Eggs
- Keep them refrigerated: Store eggs in the coldest part of your fridge (not the door) at a consistent temperature below 5°C.
- Leave them in the carton: The original packaging protects eggs from absorbing strong odours and prevents moisture loss.
- Avoid washing: Eggs have a natural protective coating that helps keep bacteria out. Washing them removes this barrier.
- Store pointy-end down: This keeps the yolk centred and helps maintain freshness.
How Long Do Eggs Last?
When stored correctly, eggs can stay fresh for:
- 4-5 weeks in the fridge from the packing date.
- Up to 6 weeks if stored optimally at a stable, cool temperature.
How to Test Egg Freshness
Not sure if your eggs are still good? Try these simple tests:
- The float test: Place an egg in a bowl of water. If it sinks, it's fresh; if it floats, it's past its prime.
- The shake test: Shake the egg gently. If you hear sloshing, the egg is likely spoiled.
- The sniff test: A fresh egg has little to no odour. If it smells foul, discard it immediately.
Freezing Eggs for Long-Term Storage
If you need to store eggs for even longer, freezing is an option:
- Whole eggs: Crack and beat them before freezing in airtight containers.
- Egg whites: Freeze as-is in ice cube trays.
- Egg yolks: Add a pinch of salt or sugar to prevent thickening before freezing.
By following these expert-approved storage methods, you can enjoy fresh, high-quality eggs for weeks—reducing waste and saving money in the process.
