Air fryers have become a staple in UK kitchens, with millions of households relying on them for quick and energy-efficient cooking. However, cleaning these gadgets has sparked debate, with some turning to 'dangerous' social media hacks. Which? has now weighed in, advising against shortcuts like running soapy water inside the appliance, which could damage it or cause electrical hazards.
According to a Which? spokesperson, the most effective approach involves consistent, traditional cleaning: 'Cleaning after every use might seem like a chore, but it actually uses the least effort in the long run.' They recommend unplugging the device, letting it cool completely, and wiping away oil with a paper towel to prevent blockages. 'Don't let it stand too long, as oils solidify and starches dehydrate, locking into surfaces.'
A sink of warm, soapy water remains the best method, the expert says. While some believe baskets are dishwasher-safe, Which? strongly advises against it, as the dishwasher's intensity can erode the non-stick coating. Owners should also check inside the appliance for grease or food residue, using a damp cloth or gentle sponge to wipe it away.
For a deeper clean every month, Which? suggests using an old toothbrush and a damp cloth on the heating element, but warns against being too rough or using excessive water. Abrasive tools like scourers or scrapers should be avoided, as they can damage the basket or heating elements, reducing performance or creating safety risks.
Recent figures indicate that 66% of UK households now own an air fryer, making it as common as microwaves and kettles. Nearly 75% of owners use it more frequently than their conventional oven, and 33% have abandoned their oven entirely. For those seeking more tips, a dedicated air fryer section offers recipes, deals, and safety advice.
