MasterChef's Revamp: New Judges Inject Warmth and Sharpness
MasterChef has returned to BBC One with a renewed vigour, shaking off the crusty, stale feel of previous seasons. After nearly two decades under the stewardship of John Torode and Gregg Wallace, the show faced a tumultuous year of allegations and cancellations, leading to an unplanned but liberating refresh. The new series, season 22, is now helmed by two relatively low-profile women: Anna Haugh, chef patron of Myrtle, and Grace Dent, Guardian restaurant critic.
A Risk That Pays Off
Hiring Dent and Haugh was a calculated risk. Both have extensive media careers and have served as judges in the MasterChef universe before, but stepping up to lead the flagship show is a significant promotion. Despite the availability of more famous names, early episodes indicate that MasterChef has emerged from disgrace with a clean pair of heels. The show is now warmer, funnier, and sharper, with a noticeable improvement in the dynamic between judges and contestants.
There are occasional blips of first-night awkwardness, typical of rookie hosts. Haugh sometimes wears a wide-eyed half-smile when contestants outline their plans, which can make her appear as if she's nervously humouring a maniac. Dent, meanwhile, grapples with the age-old dilemma of what to do with her hands when standing idle. However, these minor issues are expected to smooth over with time, as the judges settle into their roles.
Expert Balance and Visual Appeal
Haugh and Dent have mastered the unique dynamic required of MasterChef judges. Haugh, as the chef, holds the primary expertise, while Dent, the food critic, provides insightful reactions without overstepping. Their balance is spot-on, with Dent's professional phrasing enhancing the food critiques. Additionally, the judges must act as both presenters and experts, akin to Mel and Sue and Paul and Mary in Great British Bake Off, putting contestants at ease without being aloof.
The move away from middle-aged male figureheads also brings a fresh visual appeal. Contrasting Haugh's pristine chef's whites, Dent sports a lacquered quiff, chunky jewellery, and cocktail dresses, introducing a mid-century glam aesthetic absent during the Wallace era. This shift makes the show more engaging in its visual medium.
Focus on Contestants and Culinary Diversity
With the new judges firmly in control, attention can shift to the contestants. Episode one features an eclectic mix of hopefuls bringing Bangladeshi, Pakistani, Nepali, and Caribbean flavours, blending seamlessly with traditional British dishes. From lentil and onion fritters, dubbed "bullets of joy" by Dent, to chicken and cabbage jhol momo, the culinary diversity is a highlight. The show skillfully sketches personalities, such as Matt, who cooks for his dog, and Sabina, who tears up while honouring family culinary traditions.
By the end of the second challenge, a poached-egg brunch, two contestants are eliminated, but the overall feel is one of care and improvement. MasterChef, now airing on BBC One and available on iPlayer, feels revitalised under its new leadership, promising a more rewarding viewing experience.
